Scaloppine in rosa

Name: Scaloppine in rosa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Veal scaloppine 0.9 lb; Whole milk to taste; Mascarpone cheese 0.8 cup; Red wine 1.7 oz; Triple concentrated tomato paste 1 spoonful; Butter 2 tbsp; Extra virgin olive oil to taste; Type 00 flour to taste; Fine salt to taste; Black pepper to taste; Pink peppercorn 2 tsp

it br es fr de

532

Calories per serving

Energy Kcal 532
Carbohydrates g 21.6
of which sugars g 2.6
Protein g 28.3
Fats g 35.8
of which saturated fat g 19.02
Fiber g 0.8
Cholesterol mg 139
Sodium mg 540

Difficulty: Very easy
Prep time: 15 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Golden color and tender slices bring Veal Scaloppine to life on the dinner table—one of those classic Italian dishes that families really look forward to. Soft, moist cuts of thinly sliced veal covered with a lemony twist from the traditional lemon sauce look amazing on a huge platter, and the flavor’s just as good. Subtle hints of white wine and rich Italian flavors turn even normal family dinners into something a little more special, while gatherings get a boost from both that bright zesty taste in the lemon veal recipe and that creamy texture everyone expects from the best Italian veal recipes. Every forkful brings out a crowd-pleasing balance—fluffy inside, savory notes from the sauce, and that simple finish which could easily make it the centerpiece at family events, parties, or a normal Sunday lunch. Home cooks love how this dish always turns out good (tends to be a winner with picky eaters, too) and the way it fills the room with that classic Italian aroma.

Busy families appreciate the versatility of veal piccata—great for changing things up depending on what you’re serving it with, since it works just as well with fresh vegetables, classic pasta sides, or a basic green salad. Kinda depends what’s going on: weeknight meals become quick restaurant-worthy plates, while more relaxed weekends feel a bit fancier with this on the table. Leftovers? Rare, but always DELICIOUS if you’re lucky enough to have any. Kids actually tend to like the mild, juicy flavor since the meat stays tender and easy to eat—even picky eaters often ask for seconds. Really flexible, really reliable, and always full of those Italian veal dish flavors that bring everyone together...plus, you can always change up the herbs or even squeeze on extra lemon for more zing. For home cooks after something familiar and satisfying, veal recipes like this deliver comforting, family-friendly results every single time—no need for anything fancy. Just a solid, good meal that makes people happy. That’s what makes this lemon veal recipe such a popular pick at home.

How to prepare Scaloppine in rosa

To prepare the pink scaloppine, the meat must be of excellent quality and very tender. First, take a cutting board, lay the slices on it and then flatten them with a meat tenderizer 1, if the slices are very large cut them in half to obtain regular portions 2. Flour the slices on both sides 3. Meanwhile, heat the oil and butter in a non-stick pan.

When the oil is hot, place the scaloppine in the pan and let them brown on both sides for a couple of minutes, until they are golden brown (4-5). Add the wine and let it evaporate 6.

Meanwhile, dilute the tomato paste with some water or hot broth 7. When the wine has evaporated, add the tomato 8 and season with salt and pepper, according to your taste. When the tomato is well blended, add a few tablespoons of milk to dilute the cooking base 9.

Then add the mascarpone which you have thinned with a bit of milk 10, pour the mascarpone into the pan and blend everything well 11, let it cook until the sauce thickens, then add the pink peppercorns 12. Serve the pink scaloppine covered with mascarpone sauce.

Storage

The pink scaloppine can be stored in the refrigerator for 2 days in an airtight container. Freezing is not recommended.

Advice

For a better presentation, it is advisable to cut each slice into two parts, so as to obtain two small pieces of meat for each person, which you will drizzle with the mascarpone sauce.

For the translation of some texts, artificial intelligence tools may have been used.

Scaloppine in rosa

PRESENTATION

How to prepare Scaloppine in rosa

Storage

Advice

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