Savory muffins with peas and ham

Name: Savory muffins with peas and ham
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 12
Ingredients: Peas 1 ¼ cup; Prosciutto cotto 3.5 oz; Type 00 flour 1.7 cups; Whole milk 3.5 oz; Eggs (3 eggs) 6 oz; Parsley 1 tuft; Extra virgin olive oil to taste; Pecorino cheese to be grated 1 cup; Instant yeast for salted preparations 3 ¼ tsp; Fine salt to taste; Black pepper to taste; Vegetable oil 6.8 tbsp

229

Calories per piece

Energy Kcal 229
Carbohydrates g 15.7
of which sugars g 1.5
Protein g 9
Fats g 14.5
of which saturated fat g 3.6
Fiber g 1.5
Cholesterol mg 68
Sodium mg 329

Difficulty: Easy
Prep time: 25 min
Cook time: 40 min
Makes: 12 pieces

PRESENTATION

Savory muffins like these ham and pea muffins are just a fun twist on the classic muffin. Really. Instead of that usual sweet vibe, you get something more tender and hearty. And you know what? Instead of sugary flavors, it's this moist bite, packed with bits of ham and soft peas—making every mouthful feel really, really tasty. Seriously good. In Anglo-Saxon baking, muffins have always been about being quick and satisfying, right? Well, this easy savory muffin recipe keeps that tradition alive with a fresh spin.

Thing is, in places where folks love mixing cheese or veggies into their food, these muffins work like magic as appetizers at parties, add-ons for a big buffet, or just a little snack to grab on the go. And the sauce? Sometimes you’ll see versions with cheese melted inside or a vegetarian swap for the ham, letting everyone at the table get a taste—awesome, right? What makes these savory muffins stand out is their versatility—just swap in different veggies or a new filling, and they feel new again.

Events like outdoor picnics, birthday parties, or even casual get-togethers are way, way better with a plate of these ham and pea muffins. People love their single portions, which means no mess. Plus, the golden tops with little green peas peeking out give them a playful look. I mean, they fit right in with other quick savory snacks and can sit next to chips, veggie platters, or finger sandwiches. Since the muffins stay moist for hours, they work well for packing in a lunchbox or saving for later, without losing their tender feel—even if you eat them at room temperature. And look, some folks add different cheese or toss in extra herbs for more flavor, showing how much room there is to get creative with this easy savory muffin recipe. No matter where you serve them, these homemade savory muffins have a way of disappearing fast. Pretty much. And it’s easy to see why—crispy edges, a tender bite, and that hit of salty ham with sweet peas just works every time. They're perfect for anyone looking to enjoy a hearty snack with a touch of creativity. Can't go wrong.

How to prepare Savory muffins with peas and ham

To make the savory muffins with peas and ham, start by grating the pecorino 1, then dice the cooked ham 2 and sauté it in a pan over medium heat for about 10 minutes 3

Once nicely browned, turn off the heat 4. Heat a drizzle of oil in a skillet 5 and add the peas 6.

Cook the peas for 2-3 minutes — they should remain crisp — then season with salt and pepper when done 7. Wash and dry the parsley and finely chop it with a knife 8. Now pour the eggs into a bowl, start whisking them, then slowly add the milk while continuing to mix 9.

Once the mixture is combined, season with salt 10 and gradually add the flour and baking powder 11, always mixing with the whisk until fully incorporated 12.

At this point add the diced ham 13, the grated pecorino 14, the peas and the chopped parsley 15.

Also add the vegetable oil 16 and gently fold the batter, trying not to crush the peas 17. Transfer the mixture into a piping bag without a tip 18

Place paper liners in a 12-cup muffin tin, then pipe the batter into the liners, filling them two-thirds full (19-20). Bake the muffins at 356°F for 30 minutes or until golden on top. When done, remove the savory muffins with peas and ham from the oven 21 and let them cool slightly before serving.