Savory Crumble with Mortadella and Pistachios

Name: Savory Crumble with Mortadella and Pistachios
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: Type 00 flour 2.4 cups; Butter cold 4 oz; Eggs 1; Egg yolks 1; Grana Padano PDO cheese to grate 4 ¼ tbsp; Fine salt ½ tsp; Instant yeast for salted preparations 2 tsp; Cow's milk ricotta cheese 1 ¼ cup; Pistachios ¼ cup; Mortadella 3.5 oz; Fine salt to taste; Eggs 1; Parsley 1 tuft

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Difficulty: Easy
Prep time: 25 min
Cook time: 45 min
Serving: 6
Cost: Average

PRESENTATION

Recipe by
Rossella Maraio

In the heart of Emilia-Romagna, you’ll find something special: savory sbriciolata with mortadella and pistachios. Seriously good stuff. This dish—really a beloved treat—brings together the crunchy goodness of a crumbly crust and a flavorful filling. It's a favorite at gatherings, no question. The richness of mortadella, especially from Bologna, pairs beautifully with the nutty bursts of pistachios.

And the crust? It’s like a crumbly cookie, perfect for a savory pie. Some folks even toss in zucchini or potatoes for extra texture. Pretty simple, right? The thing is, when served warm, the flavors really pop, and every bite breaks into tender, tasty chunks you just can't resist.

Whether it’s a casual buffet or the start of a bigger meal, this pistachio pie fits right in. As an appetizer, it rarely lasts long. Why? That golden, crumbly top—it's simply hard to resist. In Emilia-Romagna, known for amazing salumi and cheese, adding mortadella to a mortadella recipe like this feels just right. Families often add their own spin—swapping veggies, adding spices—so you'll find different versions all over the region.

The combination of salty, sweet mortadella and crunchy pistachios gives this Italian savory pie its unique charm. And look, whether you're a fan of Italian baking or just hunting for something that'll wow your guests, this savory tart is way, way better than most. It is a traditional Italian recipe that keeps everyone coming back for more, making any occasion special. Really, the mix of flavors and textures ensures that once you try it, you'll be reaching for another piece in no time. For real, you will.

INGREDIENTS

Ingredients for the dough (for a 9-inch mold): Type 00 flour 2.4 cups (300 g); Butter 4 oz (110 g) - cold; Eggs 1; Egg yolks 1; Grana Padano PDO cheese 4 ¼ tbsp (30 g) - to grate; Fine salt ½ tsp; Instant yeast for salted preparations 2 tsp (6 g)

for the filling: Cow's milk ricotta cheese 1 ¼ cup (300 g); Pistachios ¼ cup (50 g); Mortadella 3.5 oz (100 g); Fine salt to taste; Eggs 1; Parsley 1 tuft

Preparation

How to prepare Savory Crumble with Mortadella and Pistachios

To make the crumble with mortadella and pistachios, first sift the flour and baking powder into a bowl, then add the salt, grated cheese 1, and cold butter cut into pieces 2. Quickly mix with your hands 3.

You should obtain a crumbly dough 4. At this point, also add the egg yolk and the whole egg 5. Stir to combine with a fork 6.

Once the mixture is ready, place it in the fridge 7. Now, prepare the filling: dice the mortadella 8 and chop the pistachios 9.

Chop the parsley as well 9, then place the ricotta, the egg 10, and the chopped parsley in a bowl 12.

Season with the chopped pistachios 13 and the mortadella 14. Add salt and mix to combine the filling 15.

Line the bottom of a 9-inch springform pan with parchment paper, butter the sides, and pour half of the crumbly dough here 16, compacting it with the back of a spoon 17. Fill with the ricotta filling, spreading it evenly 18.

Cover with the remaining dough 19, then bake in a preheated static oven at 355°F for 45 minutes. Once cooked, unmold the crumble with mortadella and pistachios 20, let it cool slightly, and then remove it 21 to serve.