Sausage and Potatoes in a Pan

Name: Sausage and Potatoes in a Pan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Sausage 9 oz; Potatoes medium 3; Rosemary 1 sprig; Garlic 1 clove; Baking soda 1 tsp; Fine salt to taste; Extra virgin olive oil to taste

it de fr es br

360

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 360
Carbohydrates g 12.8
of which sugars g 1.7
Protein g 13.1
Fats g 28.5
of which saturated fat g 8.37
Fiber g 1.5
Cholesterol mg 47
Sodium mg 1305

Difficulty: Very easy
Prep time: 20 min
Cook time: 25 min
Serving: 2
Cost: Very low

PRESENTATION

Recipe by
Ivana Ester Marra

Sausage and potatoes skillet is like a classic hit all over Italy—from cozy family kitchens up north to tiny, hidden spots down south. There's just something about tossing those sausages and potatoes in a hot pan that feels easy, and to be honest, really comforting. The sausage and potato skillet recipe is super popular—not just because it's quick—but because it really, really hits the spot, no matter the season. When it’s hot, folks skip the oven and stick to the skillet, and when it’s cold, this meal warms you up. Italians love their sausage and potatoes in all sorts of ways—like the “Sbriciolata di patate e salsiccia” with crumbled potatoes, or “Gattò di patate con salsiccia e funghi” which adds mushrooms for that extra richness. No matter which version, you get a classic combo that’s filling and full of flavor. With a skillet, everything gets a bit crispy around the edges, and the sausage gives off those juicy bits that soak into the potatoes. Seriously good.

This one-pan sausage and potatoes dish is considered the ultimate easy dinner by many in Italy—just a few ingredients and you’re good to go. Pretty simple. Plus, there's a lot of freedom to switch things up. Add onions, peppers, or a dash of rosemary, and you’ve got your own twist. And look, this isn’t just for dinner. Some people even eat it for a big, hearty breakfast or as a late-night snack. The potatoes get golden and the sausages turn out tender—making each bite a mix of savory and satisfying flavors. For anyone craving a real taste of Italian comfort food, the sausage and potato skillet recipe is as straightforward as it gets, but it always feels a bit special. Whether you call it skillet sausage and potatoes, a simple hash, or something fancier, it’s the kind of food that brings folks together. And you know what? It leaves everyone wanting another bite. In Italian homes, this dish often sparks joy and creates wonderful memories around the table, making it a beloved staple in kitchens across the country. Can't go wrong.

How to prepare Sausage and Potatoes in a Pan

To prepare sausage and potatoes in a pan, start with the tubers, rinse them, dry them, and peel them 1. Then cut them into wedges 2 lengthwise 3.

Place the potato wedges in a bowl with water and dissolved baking soda 4; let them soak for 15 minutes. Meanwhile, cut the sausage into pieces each about 2-3 inches long 5 and set aside. After the time has passed, drain and dry the potatoes thoroughly 6.

Sauté the garlic in a pan with some oil and then add the potatoes 7, cover with a lid and cook on high heat for 5 minutes 8; the steam will soften them, make sure to stir occasionally 9.

Salt to taste 10, remove the garlic 11, and add the sausages 12.

Season with slightly stripped rosemary 13. In about 20 minutes, everything will be ready, so cook on medium heat and stir gently from time to time; adjust the salt to taste 14. Serve the pan-fried sausage and potatoes hot 15.

Storage

Once ready, it is best to consume the pan-fried sausage and potatoes immediately.

You can store them at room temperature if you will consume them within a few hours; otherwise, keep them in the refrigerator for 1-2 days at most.

Freezing is not recommended.

Tip

Create a delicious mix of vegetables to accompany the pan-fried sausage and potatoes. How about pumpkin, artichokes, zucchini, or mushrooms? Let the season inspire you!

The use of baking soda will make your potatoes more tender and quicker to cook.

For the translation of some texts, artificial intelligence tools may have been used.

Sausage and Potatoes in a Pan

PRESENTATION

How to prepare Sausage and Potatoes in a Pan

Storage

Tip

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