Sausage and Bacon Skewers

Name: Sausage and Bacon Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Sausage 1.1 lbs; Smoked pancetta (8 slices) 3.2 oz; Dijon mustard 2 spoonfuls; Acacia honey 2 spoonfuls; Tabasco® to taste; Thyme 3 sprigs; Sage 1 sprig; Rosemary 3 sprigs; Extra virgin olive oil 3 ½ tbsp

it br es fr de

718

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 718
Carbohydrates g 7.3
of which sugars g 5.9
Protein g 23
Fats g 66.3
of which saturated fat g 21.47
Fiber g 1.6
Cholesterol mg 75
Sodium mg 1263

Difficulty: Easy
Prep time: 20 min
Cook time: 25 min
Serving: 4
Cost: Average
Note + the marinating time

PRESENTATION

Sausage and pancetta skewers—yeah, they’re a must-have at Italian gatherings. And let me tell you, they really bring the taste of tradition. These sausage and pancetta skewers are about keeping things simple but also super delicious. The pancetta-wrapped sausage kebabs take a quick dip in marinade—making the meat extra tender and flavorful. So tasty. The smoky, crispy pancetta hugs the sausage—really really well—ensuring each bite is super moist. Usually, you’ll see them with homemade bread, crusty outside and soft inside, or sometimes pilaf rice if you’re feeling adventurous. It’s like the heart of Italian comfort food, focusing on straightforward, good ingredients that everyone loves.

When the weekend comes around, these grilled sausage skewers are the star of the show. No question. Everyone grabs a skewer, and it's about enjoying great food with great company. Pair them with roasted veggies for freshness and a pop of color next to the golden, succulent meat. Perfect, right? They’re just right for backyard parties or even a hectic weeknight because they come together fast. Different Italian regions might add herbs or switch up the sausage style, but the rich, savory mix of pork and pancetta never disappoints. Ever. Really, it's easy to prepare and enjoy, making these sausage and pancetta recipes a go-to when you want something special yet totally unfussy. With these sausage and pancetta grilling ideas, you've got a real crowd-pleaser. And honestly, if there are leftovers—though they’re rare—they're just as tasty the next day. That’s the thing. It captures the core of Italian hospitality and flavor. Whether it is a casual family meal or a lively gathering, these skewers bring people together, making every occasion a bit more memorable. For sure.

How to prepare Sausage and Bacon Skewers

To prepare the sausage and bacon skewers, start with the marinade. In a bowl, pour the oil, Dijon mustard 1, acacia honey 2, and a few drops of Tabasco 3.

Then finely chop thyme, sage, and rosemary leaves with a knife 4 and add them to the mixture 5. Mix well to combine and move on to the sausages 6.

Remove the casing from the meat 7 and then cut into pieces as thick as the skewers, obtaining 8 pieces 8. Skewer the sausages through the center 9

and place them in a baking dish, covering them with the marinade 10. Brush to ensure the sausages are completely coated with the mixture 11 and cover with a sheet of plastic wrap. Let marinate for at least an hour in the refrigerator 12.

After the time has passed, retrieve the marinated sausages 13, place the first one on the cutting board, and roll it in a slice of smoked bacon 14. Repeat this for all, and as you go, place them on a grill set over a tray lined with parchment paper (to catch the dripping fat during cooking) 15.

Brush the surface with a bit of marinade 16 and proceed to cooking. The sausage and bacon skewers cook in a static oven, preheated to 350°F, for 15 minutes, then switch to the fan setting and continue cooking for another 10 minutes or so at 430°F 17. Serve them piping hot 18!

Storage

Once the sausage and bacon skewers are ready, we recommend consuming them immediately as they may become too dry if stored. However, if you prefer, you can store them for a couple of days in the refrigerator. You can marinate the skewers for up to 4 hours, making sure to turn them occasionally. We do not recommend freezing for the same reasons.

Tip

The only thing missing is a dipping sauce for our sausage and bacon skewers, so how about a fresh sauce based on Greek yogurt? You might even think about adding chives and lemon zest to make it more tangy. If instead you're feeling more inclined towards a mock roast, reduce some currants with a pinch of sugar and white wine vinegar in a small pan!

For the translation of some texts, artificial intelligence tools may have been used.

Sausage and Bacon Skewers

PRESENTATION

How to prepare Sausage and Bacon Skewers

Storage

Tip

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