Salted Almonds

Name: Salted Almonds
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Peeled almonds 1 cup; Water 4 ¼ cups; Coarse salt 1.8 oz

it es fr de br

Difficulty: Very easy
Prep time: 5 min
Cook time: 20 min
Serving: 4
Cost: Low
Note + soaking time (at least 12 h)

PRESENTATION

Salted almonds, seriously, are a total staple at almost every Italian aperitivo. And you know what? It’s easy to see why. There’s just something about a bowl of these homemade salted almonds on the table—ready for you to snack on while chatting with friends or unwinding after a long day. Really good stuff. Made with just a few natural ingredients and no preservatives, these nuts keep things simple but pack a lot of flavor.

The outside gets that perfect crispy bite, while the inside stays tender—and it has just enough salt to make you want another handful. The thing about salted almonds is their ability to hold onto that pure, nutty taste, which pairs perfectly with a cold drink. Some folks like their almonds golden and extra crunchy, while others prefer them barely toasted for a moist texture—either way, they’re always a hit at Italian gatherings. No question.

Snack time doesn’t have to be complicated, and these roasted almonds prove it. Italians, they really know you don’t need anything fancy to make something really, really tasty. Variations like oven-roasted almonds or sweet options like pralined almonds show just how versatile this snack can be. One of the best things about homemade salted almonds is their adaptability. You can just tweak the salt level or add some herbs if you’re in the mood for a twist. Really, these nuts aren’t just good with drinks; they also work as an easy almond snack for a quick bite during the day or a little boost before dinner.

It’s a healthy choice, especially when you keep it simple—using fresh almonds without any strange additives. In Italy, you’ll often see bowls of these tangy and flavored nuts being passed around, especially during celebrations or relaxing get-togethers. So... Whether you opt for spiced almonds or stick to the classic salted version, there’s a reason they always disappear fast! With their tasty crunch and authentic flavor, they’re a snack that’s hard to resist. Can’t go wrong with them.

How to prepare Salted Almonds

To prepare salted almonds, first pour warm water into a bowl 1, add the coarse salt 2, and stir to dissolve it 3.

Immerse the peeled almonds in the salted water 4 and stir well to ensure they are all covered in water 5. Leave to soak overnight, or for at least 12 hours 6.

After the soaking time, drain the almonds 7 and spread them on a baking sheet 8. Bake in a static oven at 350°F for 15-20 minutes 9.

As soon as the almonds are beautifully golden, remove them from the oven and let them cool 10. If desired, you can further flavor them with sea salt flakes 11. Your salted almonds are ready to be enjoyed 12!