Raspberry and Chocolate Popsicles

Name: Raspberry and Chocolate Popsicles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Vanilla-flavored plant-based yogurt 4 cups; Raspberries 1 cup; Vegan white chocolate 14 oz; Powdered sugar 2 spoonfuls; Dried raspberries to taste

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Difficulty: Easy
Prep time: 15 min
Cook time: 5 min
Makes: 4 pieces
Cost: Low
Note + 10 h of resting and cooling

PRESENTATION

Recipe by
Andrea Capodanno

When it comes to refreshing treats, raspberry and chocolate gelatini is seriously a standout. This raspberry chocolate dessert captures the essence of an Italian summer. You know, the kind where you just relax and enjoy. This vegan twist on traditional gelato uses plant-based yogurt and vegan chocolate to keep things light and creamy. Plus, it is lactose-free—which is great—so it’s gentle on the stomach. Italy has always been a haven for gelato lovers. But this version? It gives the classic treat a modern flair by skipping the dairy. And listen, forget about needing a fancy machine. Really, you just mix your ingredients, pour them into molds, and you’re set.

Kids and adults love these—because they’re on a stick—making them perfect for easy sharing and enjoying outdoors on a warm, sunny day. And here's the thing: the mix of tangy raspberry and rich chocolate is a definite hit. Even among those who typically prefer more flavors, this one stands out. Across Italy, you’ll find various regional takes on the raspberry chocolate gelatini recipe.

Some like to add different berries. Others roll their gelatini in a crunchy, dark chocolate shell for that extra bite. The beauty of this recipe? It’s super versatile. Swap raspberries for strawberries or peaches if you want to change things up. Or opt for a thicker chocolate coating for a crispy finish. It’s a fun way to keep gelato traditions alive while catering to modern tastes and dietary needs.

Whether you call it a raspberry chocolate gelatin or just a top-tier raspberry chocolate dessert, there’s no wrong way to enjoy it. These treats are light but really rich in flavor, making them a favorite at family BBQs or after-dinner gatherings. The juicy raspberry paired with silky chocolate adds a touch of elegance to each bite. And since you don’t need any special equipment, you’ll likely be making these all summer long. Enjoy the blend of tradition and innovation with every delicious bite! Really, it's a game-changer.

How to prepare Raspberry and Chocolate Popsicles

To prepare the raspberry and chocolate popsicles, pour the yogurt into a clean cloth 1 and let it drain 2 for about a night or at least 6-7 hours. After this time 3, transfer the yogurt to a bowl 3.

Add the powdered sugar 4 to sweeten and stir 5. Separately, coarsely mash the raspberries 6.

Add the raspberries to the yogurt 7 and mix 8. Pour the mixture into the appropriate ice cream molds 9.

Insert the stick and let it set in the freezer for at least 3 hours 10. Once the ice creams are set 11, prepare the coating: melt the white chocolate in a bain-marie 12.

Once melted 13, transfer the chocolate to a tall and narrow cup 14. Dip the ice creams 15.

Drain them 16 and cover them with the dehydrated raspberries 17. Place them on a tray lined with parchment paper and wait for the coating to fully solidify. The raspberry and chocolate popsicles are ready to be enjoyed 18.

Storage

The raspberry and chocolate popsicles can be stored in the freezer for 5 days.

Advice

As an alternative to raspberries, you can use other fresh fruits like strawberries or peaches.

If you can't find dehydrated raspberries, you can replace them with chopped hazelnuts or pistachios.

Adjust the amount of sugar based on the sweetness of the yogurt you are using: if you wish, you can also omit it or replace it with agave syrup.

For the translation of some texts, artificial intelligence tools may have been used.

Raspberry and Chocolate Popsicles

PRESENTATION

How to prepare Raspberry and Chocolate Popsicles

Storage

Advice

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