Quick Finnish Pulla
- Vegetarian
- Energy Kcal 135
- Carbohydrates g 12.1
- of which sugars g 1.7
- Protein g 2.5
- Fats g 8.5
- of which saturated fat g 3.27
- Fiber g 0.6
- Cholesterol mg 36
- Sodium mg 99
- Difficulty: Average
- Prep time: 20 min
- Cook time: 25 min
- Makes: 12 pieces
- Cost: Average
PRESENTATION
This quick Finnish pulla recipe is like bringing a slice of Finnish Christmas right into your kitchen. Really. Pulla’s the kind of bread you’ll find at almost every festive gathering in Finland, and people there know how to make it special with just a few simple flavors. Imagine warm easy pulla bread with a soft, almost moist center, and a smell that fills the whole house with cozy cardamom and cinnamon. Super tasty. It’s a mix of sweet and gently spiced—like the best cinnamon roll but with a unique Nordic twist. The scent? Signals Christmas is near—no question.
Even though it’s a traditional Finnish sweet bread, this version is about getting those flavors fast. Perfect for busy days. Plus, it’s especially fun with kids who want to help with the dough or sprinkle on sugar. Baking pulla is a beloved activity in Finland, especially during the holidays. This fast cardamom bread brings that cozy feeling right home. There are all sorts of regional takes—some folks braid it into beautiful shapes, while others just roll it into simple buns. Either way, it’s always fluffy and a little crispy on top, thanks to a brush of egg and a sprinkle of pearl sugar.
This simple pulla baking style lets everyone join in, and no fancy equipment needed. The best part is tearing into a golden loaf while it’s still warm and sharing slices with family or friends. For sure. Compared to other European treats, pulla stands out because of the cardamom—it’s a staple in Finnish homes and really really sets this bread apart.
You get that mix of holiday nostalgia and everyday comfort all in one, making this homemade pulla loaf a go-to for breakfast, snacks, or just because. With pulla baking tips from Finland, making this treat at home is all about fun, flavor and those memories that come with every bite. Pretty much. So here's the thing: once you try it, you'll be hooked.
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- INGREDIENTS
- Ingredients for 12 servings
- Puff pastry 1 - whole wheat rectangular roll, 230 g
- Eggs 2
- Cinnamon powder 1 tsp
- Cardamon 1 tsp - powdered
- Granulated sugar to taste
- Type 00 flour to taste
How to prepare Quick Finnish Pulla
To prepare the quick Finnish pulla, start by unrolling the puff pastry on a flour-dusted surface. With the help of a rolling pin, make it a bit thinner, stretching it on all sides. Beat the eggs in a small bowl and, without using all of it, brush the surface of the puff pastry and add cinnamon and cardamom. Cut 12 triangles using the long sides of the pastry rectangle as the base. Roll the triangles from the base towards the tip to create small croissants and slightly bring the two tips closer to give them a curved shape. Brush the outside of the pulla with the remaining beaten eggs, sprinkle with sugar granules, and bake in a preheated oven at 356°F for about 20 minutes. Your quick Finnish pulla are ready; if you can resist, enjoy them cold!