Quick and Easy Dessert

Name: Quick and Easy Dessert
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: Sugar 1 cup; Type 00 flour 2 cups; Butter ½ cup; Eggs (about 4 medium, at room temperature) 7.8 oz; Whole milk at room temperature ¼ cup; Lemon peel untreated 1; Vanilla bean 1; Baking powder 4 tsp

it de fr es br

302

Calories per serving

Vegetarian

Energy Kcal 302
Carbohydrates g 37.3
of which sugars g 21.9
Protein g 5.2
Fats g 14.7
of which saturated fat g 8.12
Fiber g 0.6
Cholesterol mg 120
Sodium mg 32

Difficulty: Very easy
Prep time: 20 min
Cook time: 50 min
Serving: 10
Cost: Low

PRESENTATION

When it comes to quick dessert recipes, honestly, nothing beats the comforting charm of the classic Italian ciambella, or as they say, "dolce presto fatto." Seriously good. This tasty cake is a staple in kitchens across Italy, often emerging warm and soft. It has that aroma that just whisks you away to a cozy breakfast at Nonna’s house. Really, it’s one of those easy dessert recipes that keeps things straightforward—using just eggs, sugar, butter and flour. The result? A tender, melt-in-your-mouth slice that’s just sweet enough. Perfect, really, for dunking in coffee or milk.

The real charm, to be honest, lies in how these quick dessert recipes capture a genuine, homey vibe. Every bite tastes like something made with love—not fuss. Even though it’s fast, the flavor lingers, and the aroma fills your home while it bakes. And here’s the thing: Italy’s regional traditions mean you might encounter variations—some folks in the North enjoy a hint of lemon zest, while those in the South might go for a touch of orange. But no matter the variation, dolce presto fatto shows the simple dessert idea of quick, honest food at its core.

It’s the kind of cake perfect for breakfast or an afternoon treat, especially when time is short, but everyone craves something special. The texture is moist and fluffy enough to soak up whatever you dip it in, without feeling too heavy. For sure. When discussing no-bake desserts or even fast dessert recipes, this Italian cake stands out. It's for its homemade feel without much effort—so good. It’s a wonderful way to bring a touch of Italian comfort into your kitchen, especially on days when you desire easy homemade desserts that still feel thoughtful and cozy. Whether you’re seeking speedy dessert options or just want to whip up something with what’s on hand, this quick sweet treat is all about real flavor and that relaxed, familiar vibe. With its simplicity and charm, dolce presto fatto really shows the heart of Italian baking, making it a favorite for any occasion. Pretty much.

How to prepare Quick and Easy Dessert

To prepare the quick and easy dessert, melt the butter over very low heat and let it cool slightly. In a bowl, pour the room temperature eggs and sugar 1, beat until you obtain a frothy mixture, then flavor with the seeds from 1 vanilla bean 2 and the grated lemon zest 3.

Gradually add the sifted flour and baking powder 4, continuously working the mixture with the whisk. Once the dry ingredients are absorbed, also add the melted and slightly cooled butter 5. When it's absorbed, finally pour in the room temperature milk 6 and continue mixing.

Pour the mixture into a 9-inch Bundt pan 7. Bake the dessert in a preheated static oven at 340°F for about 50 minutes. Before removing from the oven, check that the dessert is cooked with the toothpick test: if it comes out dry, the dessert is ready. Let the quick and easy dessert cool slightly, then turn it out onto a rack to cool completely, and finish your quick and easy dessert recipe with a dusting of powdered sugar 8 9.

Storage

You can store the quick and easy dessert under a glass dome for up to 3-4 days.

It can be frozen once cooked and completely cooled.

Tip

If you use a stand mixer equipped with beaters, you can first mix the butter cut into pieces with the sugar, then proceed with the aromas, eggs, flour, and baking powder, and finally the milk.

To make the quick and easy dessert even more delicious, you can enrich it with chocolate chips in the batter.

For the translation of some texts, artificial intelligence tools may have been used.