Prickly Pear Jam
- Energy Kcal 42
- Carbohydrates g 10.2
- of which sugars g 10.2
- Protein g 0.1
- Fiber g 0.9
- Sodium mg 1
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 60 min
- Makes: pieces
- Cost: Low
- Note + the time for sterilizing the jars
PRESENTATION
Bright pink color always grabs attention on the table...especially when it's something a little different like Prickly Pear Jam. With its smooth and vibrant texture, this homemade Cactus Pear Jam really pops—both in how it looks and that delightfully sweet taste that reminds folks of watermelon and citrus. The unique flavor brings a bit of Southern charm and gives a classic FRUIT JAM RECIPE feel that families love trying on simple toast or even along with soft cheeses for a special snack. Those beautiful colors bring new energy to regular breakfast or snack times, and it’s a simple pleasure that always feels fresh. Using prickly pears, which are easy to find already de-spined, families can enjoy a splash of something different on their usual morning spread or afternoon platter. Reliable as a treat, this easy jam recipe gets people talking—maybe about trips down South or just how fun it is to enjoy something bold and a bit adventurous right at home.
Homemade jam like this works great for busy kitchens, since it offers flexibility between sweet and savory meals. Kids tend to like the sweet flavor and nice color, but grown-ups appreciate how versatile this jam recipe is—a simple spoonful over pancakes or stirred into yogurt, and breakfast feels extra special. Since it’s a classic refrigerator jam, it fits busy routines; just keep it on hand for a quick add-on to family brunch or an easy way to bring a little excitement to cheese boards and party trays. You can even use this prickly pear syrup in drinks—makes lemonade or cocktails stand out with that Totally DELICIOUS look. Some folks get creative and make vinaigrette or glaze grilled meats for dinners that feel special without much fuss. Pairing the real Southern flavor with old-school canning jam traditions means there’s something for everyone at the table, from curious kids to nostalgic grown-ups...great reminder that new classics can show up in the pantry anytime, and jam like this keeps breakfast, lunch, or snack time exciting for every family. Prickly Pear Jam just brings extra fun, nice taste, and beautiful color that fits right in with regular family food—but feels a little EXTRA, in all the right ways.
How to prepare Prickly Pear Jam
To prepare prickly pear jam, start by sanitizing the jars, following the Health Ministry's guidelines provided at the end of the recipe. Once this task is done, move on to the prickly pears: first, put on a pair of latex gloves. The simplest way to remove their thick skin is to cut off both ends and make incisions with a sharp knife along the length of the prickly pear, then, using the knife blade, pull the skin towards you 1. Cut the prickly pear pulp into very small cubes 2 and place them in a pot 3.
Put the pot on the stove, add the glass of water to the prickly pear pulp 4. Bring to a boil until the prickly pear cubes are mushy 5, then remove the pot from the heat and strain the pulp to remove the seeds 6.
Put the strained pulp back in the saucepan and turn the heat back on; in the meantime, squeeze a lemon 7. Add the sugar to the pulp 8 and when the mixture comes to a boil again, add the lemon juice 9. Boil for another 40 minutes, then, when the mixture has thickened well, turn off the heat and pour the hot prickly pear jam into the previously sanitized jars, leaving 0.4 inches of space from the rim. Screw the lids on tightly (but not overly tight) and allow to cool. The heat from the jam will create a vacuum, allowing the product to be stored for a long time. Once the jars have cooled, check if the vacuum has occurred correctly: you can press the center of the lid, and if you don't hear the classic "click-clack," the vacuum has occurred. Your prickly pear jam is ready to be enjoyed!