Chicken Fricassee

Pollo in fricassea is a classic comfort dish straight from Central Italy, and it’s just what you need when you're craving something heartwarming. This recipe sticks to tradition while making it easier for everyday cooks. You start with chicken pieces browned with onion and a touch of butter—so, so good—giving it a golden color and tender feel. After that, it simmers in vegetable broth. And the sauce? It’s the real game-changer. Eggs and lemon stirred in at the end make it creamy and slightly tangy, totally different from other traditional Italian chicken stew recipes. Some folks in Tuscany add animelle (sweetbreads) for that extra richness, but this version skips that, keeping it simple. Pretty much. Yet, it still delivers that moist goodness everyone loves about Italian stews.

What’s cool about chicken fricassee in Italy is how every region has its own twist. In places like Tuscany or Lazio, you might find it with more herbs or a splash of white wine—seriously good—turning it into a braised chicken with white wine sauce. This easy Italian chicken fricassee is a real crowd-pleaser because it uses basic ingredients like bay leaves, rosemary, and broth. But, the egg-and-lemon finish makes it really, really stand out from your usual chicken dinner.

The result? A silky sauce that clings to every bite. Perfect for scooping up with crusty bread or maybe a side of simple rice. You get these soft, almost velvety bites of chicken that feel pretty special—even though it’s super simple to make. For anyone craving a cozy meal that tastes like something you'd enjoy in a little trattoria in Central Italy, this creamy chicken fricassee is just the thing. It's perfect for a busy weeknight or a laid-back Sunday dinner with friends. Plus, it offers good flavors, a sauce that’s a bit zesty, and fits right into any day of the week. Whether you're a seasoned cook or just starting out, this dish is an awesome way to bring a taste of Italy into your home. For real.