English Carrot Cake or Carrot Cake
- Average
- 1 h 35 min
- Kcal 727
Deep, comforting flavors fill every bite of an English plum cake—the kind of moist and satisfying treat that adds something special to everyday family time or bigger celebrations alike. The traditional English fruit cake shines with its rich, sweet taste and the way it looks on the table—nice glossy top, dense inside, and studded throughout with little bursts of fruit. Kids and adults both appreciate how this cake brings people together, whether for afternoon tea, birthday parties, or weekend moments when everyone is home. That lovely balance of soft texture with classic holiday fruit flavors means families come back to this cake year after year, not just for Christmas but really any time people want a classic English dessert with good old-fashioned comfort. The feeling is just right—warm, inviting, not too sugary, and always DELICIOUS beside a cup of tea or after dinner with a little extra cream (if that's your thing). Nice for when you want something familiar but a bit more special than everyday sweets, and you’ll almost always see happy faces when this one appears on the table.
The versatility of this holiday fruitcake recipe explains why home bakers keep it handy for so many situations—rainy Sundays, holiday open houses, or even after-school snacks count for something, right? Works well for brunches, potlucks, or as a good option for gift-giving (just wrap up a couple slices for a neighbor—usually gets you a smile). Since it keeps that great flavor and moist crumb for days, busy families like how it remains a reliable choice whenever a little sweet treat is needed. Sometimes you want to serve this currant cake topped with simple powdered sugar; other times it’s nice sliced with a bit of soft butter. Although it connects with holiday traditions, the good taste, pretty orange and golden colors, and the familiar look often make it a favorite for plain old coffee breaks too. The dried fruit cake idea lets it fit every season and every appetite...Satisfying, classic, and welcoming—a nice cake for any family who wants something special yet simple. Families really do enjoy the friendly vibes and traditions that come with sharing a slice of British plum pudding—turns a normal day into something just a little extra delightful.
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Clean the raisins and soak them in a container with hot water 1, and once softened, pat them dry with a cloth 2. Beat the eggs with 125 g of sugar using a mixer or a stand mixer; in a bowl, cream the butter with the remaining sugar 3.
Add the beaten eggs to the butter and sugar mixture, continuing to mix until you get a smooth and homogeneous cream 4. Then add the rum 5, the grated zest of one lemon 6.
Then add the sifted baking powder and flour 7. Add the seeds of the vanilla bean, the candied fruit, and 2/3 of the raisins to the batter and mix until the ingredients are completely combined 8; butter and flour a plum cake mold and pour the mixture into it 9, making sure that the batter does not exceed 2/3 of the mold. Level it with a spatula, add the remaining raisins on the surface, and bake in a preheated oven at 350°F (before taking out the plum cake, poke it with a skewer, which should come out dry).
In the meantime, prepare the glaze for the plum cake by mixing the boiling water with the powdered sugar 10 until the ingredients reach the right consistency 11, then once the plum cake is unmolded, place it on the surface of the cake 12.