Phyllo Dough Millefeuille with Pears and Brie
- Energy Kcal 791
- Carbohydrates g 37.7
- of which sugars g 11.8
- Protein g 22.9
- Fats g 61
- of which saturated fat g 32.1
- Fiber g 3.3
- Cholesterol mg 140
- Sodium mg 967
- Vegetarian
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 8 min
- Serving: 4
PRESENTATION
Phyllo mille-feuille is this French pastry delight that really shines with its mix of crispy and tender layers. Honestly, the layered phyllo pastry is all about that unique charm from sweet pears and soft brie. It's like, every bite gives you that flaky crunch of phyllo dough before you get to the creamy, rich cheese flavor. Plus, that burst of pear? So so good. Fans of pear and brie dessert say it’s the perfect blend—nothing too strong, nothing too subtle. Thing is, the contrasts just work, and everything kinda comes together beautifully. Especially if you love that sweet and savory combo. Really, it catches your eye at gatherings because it looks so light but is pretty filling—thanks to the cheese.
Some folks serve this easy phyllo dessert at meal's end, but honestly, it’s great as an appetizer when you need something different. Slices of moist pear tucked between the layers add this refreshing juiciness. And the golden baked top? Seriously inviting. In France, you'll see a bunch of mille-feuille variations, but this brie and pear version is celebrated for its playful textures. And look, the combo of flaky pastry and creamy cheese is classic, but the fruit really elevates it. Serving this in a small plate lineup makes people stop and ask about it—pretty much every time. They’re usually surprised by how well it all complements.
Whether you call it a phyllo mille-feuille or just a sweet phyllo stack, it’s the dish that turns a simple get-together into something special. No question. It's a great choice when you want a little French flair that’s easy to make but still captures everyone’s attention. I mean, with its blend of textures and flavors, this dish is sure to be a memorable addition to any gathering. For real.
- INGREDIENTS
- For eight millefeuilles
- Phyllo dough - a package
- Pears 10.6 oz (300 g) - (about 2)
- Brie cheese 14.1 oz (400 g)
- Butter 3 ½ tbsp (50 g)
- Cinnamon sticks 1 spoonful - level
- Wildflower honey 2 spoonfuls
How to prepare Phyllo Dough Millefeuille with Pears and Brie
Take the pears, peel them, and cut them into very small cubes 1. Then put the diced pears into a bowl with cold water to prevent them from browning 2. Lay out the phyllo dough and combine three sheets together, using scissors, cut the sheet into squares measuring about 3x3 inches 3. This should yield approximately 32 squares.
Place the squares on a baking sheet lined with parchment paper. Brush them with melted butter 4 that you have prepared beforehand and put the tray in a preheated oven at 350°F for 5 minutes. This step will help to brown the dough and give it a flaky texture. Meanwhile, take a bowl and add two tablespoons of honey and ground cinnamon, mix until you achieve a uniform color 5. Slice the brie and place it on the phyllo dough squares 6.
Add the pears to the brie 7 and place another square of phyllo dough on top, continue placing more brie and pears and cover with another sheet of dough (8-9).
Continue in this way until you have a millefeuille composed of 4 layers 10, the last layer of brie and pears should remain uncovered. Place the tray in the oven for 3 minutes at 430°F until the cheese has melted 11. Once out of the oven, use a spoon to drizzle the honey and cinnamon sauce over your millefeuilles 12.