PASTA BOSCAIOLA
- ciacookitalianabroad
Pasta with mushrooms
- Lactose Free
- Vegetarian
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 20 min
- Serving: 4
- Cost: Average
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PRESENTATION
Rich creamy mushroom pasta brings comfort to the family table with its velvety sauce and garlic butter mushrooms. This pasta looks inviting — soft, creamy strands tangled up with golden sautéed mushrooms that make every serving a little special. You’ll experience plenty of umami flavor in this creamy mushroom pasta, perfect for anyone who finds real joy in simple, delicious food. The texture is just right: rich, a little bit silky, with that unmistakable comforting pull everyone loves in classic one pot pasta. Whether you’re after a meal for relaxing nights at home or want something for friends that feels a little extra (without breaking the bank), this budget-friendly pasta lands on everyone’s favorites list. Families turn to this dish over and over since it stands out for weeknight dinner, lazy weekends, or when everyone craves easy comfort.
Busy schedules usually need meals that check every box—easy, tasty, and still family-friendly. That’s where creamy mushroom pasta really shines. Home cooks consistently mention it makes weeknights almost effortless but still brings everyone together with good flavor and a nice, creamy finish. You get reliable, soft texture that isn’t just appealing the first night…it’s actually REALLY good for meal prep because leftovers taste even better! Serving options just keep things flexible: offer with a crisp salad or extra herbs, add a hit of Parmesan cheese, or pair this easy mushroom pasta with bread for soaking up every drop of that sauce. Good for gatherings—works as a main for vegetarians or part of a bigger spread for family events. With creamy mushroom pasta and plenty of those irresistibly garlic butter mushrooms, you get a meal that’s quick, customizable, and bound to be requested again soon. Kind of the reliable classic every home cook wants in their lineup...just keep the recipe handy for whenever the family votes "pasta night!"
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- INGREDIENTS
- Egg pappardelle pasta 0.7 lb (320 g)
- Champignon mushrooms 3 cups (200 g)
- Porcini mushrooms 5.3 oz (150 g)
- King oyster mushrooms 5.5 oz (150 g)
- Garlic 1 clove
- Extra virgin olive oil 4 spoonfuls
- Parsley to taste
- Fine salt to taste
Preparation
How to prepare Pasta with mushrooms
To prepare pasta with mushrooms, start with the How to Clean Porcini Mushrooms: remove the earthy part of the stem 1, then remove any other residues with a brush or a slightly damp napkin. Slice the porcini thinly lengthwise 2. Do the same with the cardoncelli and slice them thinly 3.
Finally, clean and slice the champignons as well 4. In a large pan, heat the oil with the crushed garlic clove 5, then add all the mushrooms 6.
Add salt 7 and cook over medium heat for about 10-12 minutes, stirring occasionally. When the mushrooms are well browned and all the water has evaporated, turn off the heat, remove the garlic 8, and season with chopped parsley 9.
Meanwhile, bring a pot of salted water to a boil and cook the pappardelle 10. Drain the pasta al dente and transfer it to the pan with the mushrooms 11, then sauté everything for a couple of minutes 12; if necessary, you can add a little cooking water.
Plate and finish with a drizzle of raw olive oil 13 and more parsley to taste 14. Your pasta with mushrooms is ready to be served 15!
Storage
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