Green pasta with spinach
- Lactose Free
- Vegetarian
- Energy Kcal 433
- Carbohydrates g 78.6
- of which sugars g 1.8
- Protein g 17.9
- Fats g 5.2
- of which saturated fat g 1.75
- Fiber g 2.9
- Cholesterol mg 186
- Sodium mg 91
- Difficulty: Average
- Prep time: 60 min
- Cook time: 10 min
- Serving: 4
- Cost: Low
PRESENTATION
Pasta verde agli spinaci? Seriously, it's a game-changer. This dish is not just about the bright green color, though that's a huge plus. It's got this delicate texture that, to be honest, just melts in your mouth. In Italy, they love tossing spinach into fresh egg pasta. Why? Because it turns classic shapes like tagliatelle and ravioli into something that's really really stunning.
The spinach? It gives this mild, earthy flavor—without taking over. So it's a go-to in northern Italy, where they have dishes like spinach spatzle and ravioli with cod. These silky noodles are lighter than your usual pasta but, honestly, just as satisfying. The gentle flavor? Pairs with anything. From a simple butter and sage sauce to rich tomato or creamy cheese mixes. I mean, if you're hunting for a fresh spinach pasta or an easy spinach pasta to make at home, this one's perfect.
Here's the thing, it's great for weeknight dinners but also works when you're having friends over. Fans of Italian food? They'll totally enjoy experimenting with this spinach pasta recipe. The dough is forgiving—so, you can get creative with it. Some regions even use different greens instead of spinach. And the spinach? It adds not only bright color but a soft texture and a healthier twist. Turn pasta night into something feel-good with this.
Toss it with olive oil, parmesan, or your favorite spinach pasta sauce. Boom! You've got something simple yet elegant. This homemade spinach pasta is a win for vegetarians or anyone after a healthy pasta recipe. It's an innovative spin on Italian comfort food that stays true to its roots. And look, even if you're not a pro in the kitchen, this dish comes out looking and tasting fresh every time. It's pretty much a novelty while keeping that traditional vibe.
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- INGREDIENTS
- Spinach 2 cups (60 g)
- Type 00 flour 2 ½ cups (300 g)
- Eggs 3 - medium
How to prepare Green pasta with spinach
To prepare the spinach green pasta, put 2 oz of washed and drained spinach 1 to boil in a saucepan with 2 tablespoons of water and a pinch of salt. Cover with a lid and let the spinach cook and dry 2, then pass them through a sieve 3.
to obtain a smooth cream 4. In a bowl, pour the sifted flour, the eggs (which you have kept at room temperature), and the spinach cream 5, then mix the ingredients well 6.
Then transfer to a pastry board 7 and knead until you obtain a homogeneous dough; if the dough does not fully incorporate the flour or seems slightly hard, add one or two tablespoons of warm water and continue kneading until it becomes smooth and compact 8. Then let it rest covered for at least half an hour in a cool place. After resting, the fresh pasta will be softer and more elastic: get ready to roll it out 9 to obtain the desired shape, proceeding by hand (following the instructions you Homemade pasta (sheets and shapes)) or with the special machine.