Omelette with stracchino and cooked ham

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PRESENTATION

So here's the deal, an omelette with stracchino and cooked ham is perfect for brunch or a hearty main dish. Really, it’s the go-to when you want something rich and satisfying. Plus, it's super easy to whip up. You're building on the classic French omelette here, but with a twist—adding stracchino cheese. It melts into a soft and creamy layer. And the cooked ham? It brings a savory kick. So so good. It’s comfort food at its best, with a filling that’s gooey and full of flavor.

Stracchino isn’t your everyday cheese—once it hits the heat, it turns melty and tender. Which is great. You know, it gives the whole dish a laid-back feel. Fans of the stracchino and ham omelette—they know what’s up. The filling? It's really what makes it stand out from a typical ham and cheese combo. You get that extra bit of moist richness, and the eggs? They hold it all together perfectly.

And listen, although the omelette itself is French, adding stracchino and ham really gives it a unique twist. It’s all about how the stracchino melts and blends with the salty ham—every bite is silky and packed with flavor. This dish is great for dinner or even a quick lunch when you want something easy but special. Seriously, it’s perfect for sharing. Slice it up, and everyone gets a piece of that golden, cheesy filling. You can't go wrong.

This omelette with stracchino and cooked ham is ideal when you crave those soft, gooey textures. Compared to a regular ham and cheese omelette, stracchino adds that extra melted, buttery quality that’s hard to beat. Whether you call it a stracchino cheese omelette or just a fun twist on cooked ham recipes, it’s a dish that brings people together. Enjoy the comforting flavors of this delicious creation, for sure.

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INGREDIENTS
Eggs 6
Stracchino cheese 3.5 oz (100 g)
Prosciutto cotto 3.5 oz (100 g)
Butter 3 tbsp (40 g)
Fine salt to taste
Black pepper to taste
Preparation

How to prepare Omelette with stracchino and cooked ham

To prepare the omelette with stracchino and cooked ham, put the eggs in a bowl and season with salt and pepper to taste (1-2); beat the eggs 3,

then place a nonstick crepe pan with a diameter of 10 1/4 in (26 cm) over the heat along with the butter cut into pieces 4. While the butter melts, spread it evenly with a paper towel 5, then pour half of the beaten egg mixture 6.

Cook for 3-4 minutes over medium heat, then add the ham slices 7 and the stracchino cut into cubes 8. Cook again for a few moments 9,

finally, with the help of a knife or a spatula 10, fold the omelette in half, closing it like a book 11: with our quantities you should obtain two omelettes with stracchino and cooked ham 12 which you can divide into 4 portions and serve.

Storage

You can store the stracchino and ham omelette in the refrigerator for up to 1 day in an airtight container or covered with plastic wrap. Freezing is not recommended.

Tip

If you prefer, with the same ingredients you can prepare 4 small single-serving omelettes: simply divide the mixture into 4 equal parts and use a smaller-diameter pan. A small tip for the filling: try robiola or gorgonzola instead of stracchino — your omelette will be delicious!

For the translation of some texts, artificial intelligence tools may have been used.