Muffins with feta and salmon

Name: Muffins with feta and salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: Feta cheese 5.3 oz; Salmon 5.3 oz; Whole milk &frac13; cup; Eggs medium 3; Type 00 flour 1 ½ cup; Grana Padano PDO cheese 3.5 oz; Instant yeast for salted preparations 1 tsp; Vegetable oil ½ cup; Chives 10 fili; Fine salt 2 tsp; Black pepper to taste

Difficulty: Very easy
Prep time: 20 min
Cook time: 30 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Pretty golden color and tender bites make these smoked salmon muffins a favorite choice for family mornings or relaxed weekend gatherings. Fluffy and full of DELICIOUS, savory goodness, each muffin carries the good taste of smoked salmon, fresh herbs, and creamy cheese—all packed in a neat, easy-to-enjoy shape. The nice way these smoked salmon muffins look on a brunch table or breakfast tray brings instant appeal. Many families pull out these muffins for brunch with friends, as an after-school snack, or even for easy holiday breakfasts. Something about that mix of smoky fish and creamy cheese always feels a bit special while staying very down-to-earth...exactly what home bakers usually want with easy salmon recipes. These muffins work any time you want to serve something different that still feels familiar. Home cooks love when food comes out reliably good and comforting—especially dishes with that nice golden top and mellow, savory flavor that everyone likes.

Busy mornings get simpler with feta muffins on hand, especially because kids and adults both enjoy the soft, tasty texture. Serve a muffin or two for a quick breakfast recipe, maybe with a little fruit or an extra slice of toast. For make-ahead meal planners, these muffins save time and still satisfy as a grab-and-go lunch or picnic treat (work well for meal prepping—just stash extras in the fridge). Pretty much any day gets better with a batch of smoked salmon muffins ready to go. Fun to switch things up by serving with fresh veggies, some salad, or just on their own for after-school bites—plus, the added protein helps families stay full longer, making these a smart, practical choice. Home cooks stick with them because they’re solid, savory, and definitely deliver on taste. In a nutshell, these easy salmon recipes give regular families a way to enjoy great breakfast, snack, or brunch options, offering a little something special that keeps everyone happy and fed.

INGREDIENTS
Ingredients for 12 muffins: Feta cheese 5.3 oz (150 g); Salmon 5.3 oz (150 g); Whole milk ⅓ cup (100 g); Eggs 3 - medium; Type 00 flour 1 ½ cup (200 g); Grana Padano PDO cheese 3.5 oz (100 g); Instant yeast for salted preparations 1 tsp (10 g); Vegetable oil ½ cup (100 g); Chives 10 fili; Fine salt 2 tsp (10 g); Black pepper to taste

Preparation

How to prepare Muffins with feta and salmon

To prepare the muffins with feta and salmon, start with the preparation of the salmon. Place the salmon on a cutting board and remove the skin using a knife 1. Now take tweezers and remove the salmon bones. Then cut the salmon into strips 2 and then into cubes from these strips 3.

Now move on to preparing the feta. Take the feta and cut it into strips, then also into cubes 4. Now take a bowl and break three eggs into it, using whisks 5. Beat them and add the milk 6

and the vegetable oil 7 until you get a homogeneous mixture. Now sift the flour and add it to the combined mixture of eggs, oil, and milk 8. Then add the baking powder 9.

Now incorporate the finely chopped chives 10 and the grated Grana Padano 11, which will give your muffins a more decided flavor. Continue to mix the ingredients to make the mixture homogeneous. Adjust with salt and pepper 12.

Then add the feta 13 and also the diced salmon 14. Continue mixing, gently combining all the ingredients 15.

Now take some muffin liners. Transfer the obtained mixture into a pastry bag 16 and fill the liners almost to the edge 17. Bake your muffins with feta and salmon in a preheated oven at 350°F for 25-30 minutes 18 and... enjoy your meal!

Storage

Muffins with feta and salmon can be stored in the refrigerator, wrapped in plastic wrap for 2-3 days. If you have used only fresh ingredients, you can freeze them.