White chocolate and strawberry muffins

Name: White chocolate and strawberry muffins
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 14
Ingredients: Strawberries 1 ½ cup; White chocolate 5.3 oz; Flour 3 ¼ cups; Sugar ¾ cup; Butter 0.4 lb; Baking powder 1 bag; Baking soda ½ tsp; Whole milk 0.8 cup; Eggs 3; Fine salt 1 pinch; Vanilla bean 1; Type 00 flour 0.4 cup; Brown sugar 3 ½ tbsp; Butter cold from the refrigerator 2.1 tbsp

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Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 35 min
Makes: 14 pieces
Cost: Low

PRESENTATION

Fluffy mornings start off right with white chocolate strawberry muffins on the table—kids and grown-ups both reach for these! Bright pops of sweet strawberries show through every moist, soft crumb while creamy white chocolate melts lightly into each bite. Imagine a tray of these homemade muffins sitting out—pretty golden on the edges, hints of berry color, just the right rich look that gets family excited at breakfast or brunch. It’s not just about how nice they look...it’s that satisfying sweet flavor with a good balance of fruity and mellow, so every member of the family finds something to love. These popular muffins have that classic combo everyone expects at bake sales or parties, and it’s easy to see them becoming a steady favorite for weekends or after-school snacks. Since white chocolate strawberry muffins fit right into holiday brunch spreads and slow weekend mornings, they end up as the kind of treat you talk about afterward—SO DELICIOUS, with a texture that’s just soft and satisfying.

Busy weekdays seem a lot simpler with these easy strawberry muffins sitting on the counter—grab-and-go breakfast just got a lot more fun for the whole crew. The versatility is REAL: these breakfast muffins work great for afternoon cravings or as a quick sweet at family get-togethers, since everyone likes the good balance of sweet and just a little tart from the fruit. Pack them into lunch boxes, or dress them up with a bit of icing for birthdays or weekend brunch. These homemade muffins offer reliable freshness, and honestly, they keep tasting AMAZING even after a couple of days—great for busy families who need good snacks on hand. Pretty much any occasion feels a little more special (and a lot more homey) when you share a batch of these nice, fluffy muffins. People tend to reach for seconds, so be ready—these easy, reliable muffins with white chocolate and strawberries always seem to disappear first at family gatherings. Want a sure hit? This is it—simple, everyday good eating everyone will talk about.

INGREDIENTS

Ingredients for 14 muffins: Strawberries 1 ½ cup (220 g); White chocolate 5.3 oz (150 g); Flour 3 ¼ cups (380 g); Sugar ¾ cup (150 g); Butter 0.4 lb (180 g); Baking powder 1 bag; Baking soda ½ tsp; Whole milk 0.8 cup (200 ml); Eggs 3; Fine salt 1 pinch; Vanilla bean 1 -

for the crunchy topping: Type 00 flour 0.4 cup (50 g); Brown sugar 3 ½ tbsp (40 g); Butter 2.1 tbsp (30 g) - cold from the refrigerator

Preparation

How to prepare White chocolate and strawberry muffins

To prepare the strawberry and white chocolate muffins, start by preheating the oven to 350°F; then wash the strawberries and cut them into small pieces 1. With the help of a knife, also reduce the white chocolate into small pieces 2, or you can use ready-made white chocolate chips. In a bowl, place the room-temperature butter and add the sugar; with an electric whisk, mix the ingredients well until the mixture becomes creamy 3.

Add the 3 eggs one at a time 4, still working with the whisk, and the milk slowly 5. Sift together the flour, baking powder, baking soda, the seeds of a vanilla pod, and a pinch of salt, and incorporate everything into the mixture 6,

mixing well with a wooden spoon until you get a smooth, lump-free batter 7. Then incorporate the white chocolate 8 and the strawberry pieces 9.

Focus on preparing the crunchy topping: in a bowl, place the cold butter from the refrigerator in small pieces, brown sugar, and flour 10 and mix the mixture coarsely with a wooden spoon or with your fingers to obtain crumbles (like a crumble) 11. Fill 14 muffin molds lined with paper liners with the batter up to half a centimeter from the edge 12. Then cover the muffins with the crumbles and bake them at 350°F for about 35/40 minutes (do the toothpick test to check their cooking). When the strawberry and white chocolate muffins are golden, take them out of the oven and let them cool before enjoying.

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White chocolate and strawberry muffins

PRESENTATION

INGREDIENTS

How to prepare White chocolate and strawberry muffins

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