Aromatic miniburgers with cheese

Name: Aromatic miniburgers with cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: Pork ground 1.1 lbs; Sausage 3.5 oz; Pecorino cheese 1.8 oz; Breadcrumbs 0.42 cup; Garlic 1 clove; Parsley 8 tbsp; Extra virgin olive oil 3 spoonfuls; Fine salt to taste; Black pepper to taste

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201

Calories per serving

Lactose Free

Energy Kcal 201
Carbohydrates g 3.6
of which sugars g 0.5
Protein g 9.3
Fats g 16.7
of which saturated fat g 5.71
Fiber g 0.3
Cholesterol mg 35
Sodium mg 750

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Bright, fun-sized bites bring a little cheer to everyday meals—mini cheeseburgers stand out with their classic look, juicy seasoned beef patties, and a generous layer of melted cheddar. Family celebrations and casual get-togethers both welcome these burger sliders with open arms since everyone seems to love their rich, crowd-pleasing taste. The mini size makes the presentation extra cute, while their nice golden buns hold flavor in every bite. Whether it’s a holiday party spread on the kitchen counter or a relaxed family dinner, these little burgers make the whole table feel festive. Home cooks and families appreciate the good, approachable flavors (nothing too fussy), and there’s something about that mix of chewy, gooey cheese and savory beef that draws happy faces. Kids often reach for a second...adults too!

Busy days often call for food that feels like a treat without any fuss, and mini cheeseburgers check every box. Since these burger sliders come in a smaller size, families enjoy less mess and easier serving—you can pass them around at a party or mix them into a buffet with no stress. Tailgates, birthday dinners, even sports nights usually feel just right with a platter of family friendly mini cheeseburgers on hand. The creative burger recipes possibilities are endless—swap in favorite toppings or classic fixings for extra fun and versatility (works with most sauces, too). Serve with veggie sticks and chips for a weeknight, or go all out for a holiday party by adding a build-your-own mini burger bar—DELICIOUS for picky eaters and adventurous tasters alike. Perfect finger food, super adaptable, always a winner...families keep these burgers on repeat since they deliver guaranteed smiles with almost zero leftovers. Every bite brings together melted cheddar and seasoned beef patties—a little good flavor for every kind of occasion.

INGREDIENTS
Ingredients for 12 Miniburgers: Pork 1.1 lbs (500 g) - ground; Sausage 3.5 oz (100 g); Pecorino cheese 1.8 oz (50 g); Breadcrumbs 0.42 cup (50 g); Garlic 1 clove; Parsley 8 tbsp (30 g); Extra virgin olive oil 3 spoonfuls; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Aromatic miniburgers with cheese

To make the aromatic miniburgers with cheese, start by preparing the blend of aromatics that will mix with the meat. Pour the breadcrumbs into the mixer 1, then add the parsley leaves 2 and the whole peeled garlic clove 3.

Turn on the mixer and keep at medium speed until you get a very fine mixture 4, season with salt and pepper to taste. Then, in another bowl, combine the ground pork with the sausage, previously removed from its casing 5. Proceed by adding the parsley, garlic, and breadcrumb mixture to the meat 6.

Finally, add the grated pecorino cheese 7 and mix everything together. Once you have a well-compacted mixture, start dividing it and forming balls weighing about 2 oz each 8; this way, you will make 12 miniburgers. Compact the balls well and flatten them slightly to create edges. Then, place the miniburgers on a cutting board and brush them with oil 9 to prevent them from sticking to the grill during cooking.

You can cook the miniburgers on a hot grill for 5 minutes, remembering to cook them for 3 minutes on one side and 2 on the other 10 or in a static oven for 25 minutes at 390°F, 15 minutes on one side and 10 on the other (in a convection oven at 356°F for 20 minutes). When the miniburgers have reached a crispy golden brown, they will be ready to be served 11! Serve the aromatic miniburgers with cheese while they are still hot and present them however you like: accompanied by a mini hamburger bun and a lettuce leaf or with your favorite sauces 12!

Storage

You can store your aromatic miniburgers with cheese in an airtight container or well covered with plastic wrap in the fridge for up to one day.
You can freeze them raw and cook as needed.

Tip

If you don't feel like using ground pork, replace it with chicken or veal. If you want to tone down the stronger flavors, omit the garlic or replace the pecorino with parmesan.
Accompany them with the sauces you like most, from mayonnaise to ketchup!

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