Sweet Pumpkin Diamonds

Name: Sweet Pumpkin Diamonds
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: Pumpkin cleaned 2 ½ cups; Acacia honey 0.3 cup; Powdered sugar 2 spoonfuls; Type 00 flour 4 spoonfuls; Eggs medium 2; Fresh liquid cream 0.625 cup; Cinnamon powder 1 tsp; Nutmeg grated 1 tsp

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194

Calories per serving

Vegetarian

Energy Kcal 194
Carbohydrates g 27
of which sugars g 20.9
Protein g 5.1
Fats g 7.2
of which saturated fat g 3.9
Fiber g 1.1
Cholesterol mg 85
Sodium mg 37

Difficulty: Easy
Prep time: 20 min
Cook time: 1 h 30 min
Serving: 6
Cost: Low

PRESENTATION

Rich autumn flavor fills every bite of Sweet Pumpkin Diamonds, a family-favorite among pumpkin dessert bars that everyone looks forward to when fall finally rolls in. Soft cake-like texture with a moist finish comes together in every bar, blending classic pumpkin with cozy, spiced undertones—the kind of sweet treat that brings warmth to a busy weeknight or a special family dinner. The golden color and pretty diamond shape make these bars look really inviting on a plate, while that slightly fluffy center and spiced pumpkin aroma deliver everything pumpkin spice bars should. Whether sitting next to a cup of coffee or rounding out a dessert table at a big family meal, people go back for that familiar, good pumpkin flavor again and again. Holiday gatherings, after-school snacks, cozy brunches—pretty much any family moment feels a little brighter with pumpkin squares stacked up for everyone to enjoy.

Busy families choose these pumpkin dessert bars again and again for so many reasons—simple to serve, easy to share, totally DELICIOUS, and they hold up really well if you want to pack them in school lunches or bring them to a potluck. Treats like these come out all autumn long since they always fit—serve plain, still great; top with whipped cream or a dusting of powdered sugar, still just as nice. Flexible desserts like these shine not just at fun events but also for breakfast on the go or quick snacks during a packed week. There’s a reason pumpkin treats show up in so many lists of easy pumpkin recipes: reliable, family-friendly, and crowd-pleasing every single time. Want a new favorite in your lineup of fall dessert recipes? These pumpkin spice bars bring everything home cooks love—Pumpkin flavor, easy success, and a little extra comfort every day. Grab a piece for yourself, share the rest…the bars always seem to disappear fast at any party or holiday gathering—definitely a sign you’ve got a winner for all ages.

How to prepare Sweet Pumpkin Diamonds

Clean the pumpkin by removing the skin and seeds; cut it into cubes 1 and weigh 600 grams (about 1 lb 5 oz); transfer it to the steamer basket 2 and cook in a pressure cooker for about 5-7 minutes from when you hear the pressure whistle; turn off and leave the pot covered until it is warm, then open it; take out the pumpkin flesh, lightly strain it in a colander, and then put it in the mixer bowl 3;

add the eggs and flour 4 sifted with powdered sugar and start mixing; then gradually add the cream and honey, finally the cinnamon and nutmeg; you should obtain a fairly liquid mixture but without lumps. Butter and flour a 9-inch round pan and pour the mixture in 5.
Place in a preheated oven at 350°F to bake for about 30-40 minutes; the dessert will be ready when you see it naturally detach from the sides of the pan; remove from the oven and let it cool for a few minutes, then turn it upside down onto a serving plate 6 and let it cool completely; once cool, cut it into diamonds with a dampened knife and optionally sprinkle with powdered sugar.

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Sweet Pumpkin Diamonds

PRESENTATION

How to prepare Sweet Pumpkin Diamonds

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