Linguine with mixed herbs, cherry tomatoes and spicy oil
- Lactose Free
- Vegetarian
- Vegan
- Energy Kcal 554
- Carbohydrates g 70.2
- of which sugars g 6.3
- Protein g 10.4
- Fats g 25.7
- of which saturated fat g 3.84
- Fiber g 4.5
- Sodium mg 303
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 15 min
- Serving: 4
- Cost: Low
PRESENTATION
Vibrant color and fragrant aroma set Linguine with mixed herbs, cherry tomatoes, and spicy oil apart from everyday dishes—real crowd-pleaser energy, right from that first glistening forkful. While soft linguine brings a familiar comfort to the table, the fresh mix of cherry tomatoes and herbs delivers nice pops of brightness families love in their favorite easy pasta recipes. The secret is that kick from the spicy oil pasta sauce, which adds excitement (but never too much heat) so even younger eaters can enjoy. For families looking for quick dinner ideas that don't feel boring on a weeknight, this is a GO-TO...with the perfect balance of mild spice, juicy tomato flavor, and good herbs, it checks all the right boxes for busy households who want something more memorable than plain noodles. That plate of linguine with mixed herbs, cherry tomatoes, and spicy oil doesn't just look inviting with rustic reds and a silky moist texture—it tastes AMAZING and works well for everything from Sunday dinner to a weekday treat after a long workday.
Busy home cooks appreciate how easily this fits into the usual dinner rotation—just add it to your favorite family dinner recipes list and you’re set for satisfaction. Versatility really shines here; this great dish pairs up with garlic bread, roasted veggies, or stands nicely on its own for a light yet filling meal (kids and adults BOTH tend to go back for seconds—just being honest!). Great for fuss-free dinners, casual get-togethers, or a night when you just want a bowl of delicious, no-stress cherry tomato pasta. Even better, it fits into so many occasions—think weeknight meals where everyone wants something fast, flavorful, and really good without hassle. Switch things up by topping with grilled chicken, tossing in extra herbs, or serving as a vibrant centerpiece for meatless Mondays. Simple flavors make it easy for everyone to enjoy, and that spicy oil pasta sauce lifts the whole plate, giving home cooks confidence in a dish that ALWAYS comes out tasting fresh and family-approved. Hugely helpful for anyone craving easy pasta recipes that actually get eaten with big smiles—this one tends to disappear quickly!
- INGREDIENTS
- Linguine pasta 11.3 oz (320 g)
- Chives 1.4 tbsp (10 g)
- Cherry tomatoes 3 cups (450 g)
- Basil 4 tbsp (10 g)
- Sage 1 ½ tbsp (20 g)
- Parsley 0.7 oz (20 g)
- Garlic 2 cloves
- Fresh chili pepper 1
- Extra virgin olive oil 0.4 cup (100 g)
- Fine salt to taste
How to prepare Linguine with mixed herbs, cherry tomatoes and spicy oil
To prepare linguine with mixed herbs, cherry tomatoes, and spicy oil, start by carefully washing the cherry tomatoes and cutting each one into four wedges. Then clean the herbs and finely chop them with a knife or a mezzaluna 2 (for more details, see the Cooking School: How to cut vegetables). Place the cherry tomatoes in a large bowl with the herbs, mix, and add salt.
Now take the chili pepper, open it, and remove the seeds with the help of a small knife 4. Heat the oil with two peeled garlic cloves and the chili pepper 5. When the oil starts to form the first bubbles, turn off the heat 6.
Cook the bavette in plenty of salted water 7, and once cooked, drain the pasta very well 8. Combine the bavette with the cherry tomatoes and herbs in the bowl, then mix carefully 9.
After removing the garlic and chili pepper from the oil, dress the linguine 10 and mix carefully to distribute the spicy oil well 11. Your linguine with mixed herbs, cherry tomatoes, and spicy oil is ready, serve it still warm 12.