Cinnamon Jelly

Name: Cinnamon Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cinnamon sticks 0.4 oz; Water 2 cups; Cornstarch 6 ¼ tbsp; Sugar ¾ cup; Unsalted pistachios for decorating to taste

257

Calories per serving

Energy Kcal 257
Carbohydrates g 54.1
of which sugars g 41.3
Protein g 1.7
Fats g 3.7
of which saturated fat g 0.48
Fiber g 1.4
Sodium mg 5

Difficulty: Easy
Prep time: 20 min
Cook time: 20 min
Serving: 4
Cost: Average
Note plus the time for cinnamon maceration

PRESENTATION

Warm, inviting flavor draws everyone in with this apple cinnamon jelly—its soft, beautiful amber color makes a welcoming sight on any table and instantly suggests coziness. With great spiced notes from cinnamon mixing perfectly with those sweet apples, this apple cinnamon jelly never fails to make family breakfasts or snack times extra special. The aroma alone gives a real sense of comfort, while each bite delivers that sweet balance between classic fruit flavor and a little spiced warmth. On busy mornings, it livens up toast or muffins, and kids just love tasting something so nice and homey. Even weekend brunches get even more inviting when this cinnamon jelly recipe is around—its pleasant amber tone and shiny, smooth texture look good every single time.

Home cooks often say having homemade apple cinnamon jelly in the fridge makes life a little easier, since this easy apple jelly works for so many family routines—it goes from breakfast to after-school snack to a topping for basic desserts. A real pantry favorite for those who want quick but DELICIOUS flavor boosts...especially in fall when everyone’s craving a bit of cinnamon and apple together. Getting creative is easy—try cinnamon jam on pancakes, waffles, biscuits, or even as a surprise layer in cakes (kids notice!). For gifting or seasonal baskets, it checks all the boxes for a thoughtful homemade treat that looks great and makes people really happy. Canning apple jelly means you always have that just-made freshness—plus, using a cinnamon jelly recipe keeps things interesting for family get-togethers or simple weeknights. Families like the way homemade apple cinnamon jelly adds something a little SPECIAL to meals while staying reliable and good week after week.

How to prepare Cinnamon Jelly

The first step to prepare cinnamon jelly is to let the cinnamon sticks steep overnight in half a liter (about 2 cups) of water 1, so they release all their aroma into the liquid. The next day, boil them in the water 2 and let them sit for the entire day, then strain the cinnamon and set the water aside.

Next, take care of the pistachios: to peel them, just blanch them for a few minutes in a small pot 4, then drain and place them on a piece of paper towel to dry the excess water. The skin will easily come off by applying gentle pressure with your fingers (5-6).

In a saucepan, combine the cornstarch and sugar 7, then add the strained water 8. Place the saucepan over the heat and stir until it thickens 9.

Once it reaches a viscous consistency 10, turn off the heat and pour the cinnamon jelly into bowls 11 and allow it to cool. Serve the cinnamon jelly by sprinkling the surface with chopped pistachios 12.

For the translation of some texts, artificial intelligence tools may have been used.

Cinnamon Jelly

PRESENTATION

How to prepare Cinnamon Jelly

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