Fried chicken

Name: Fried chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Chicken breast 0.7 lb; Type 00 flour 0.8 cup; Potato starch 5 tbsp; Eggs 1; Instant yeast for salted preparations 1 tsp; Water cold 0.6 cup; Sunflower seed oil to taste; Fine salt to taste; Black pepper to taste

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Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Serving: 2
Cost: Low
Note + 1 hour of resting

PRESENTATION

Recipe by
Chef Mulan

You know, Chinese fried chicken is really something else. It’s not like the southern fried chicken or the classic buttermilk versions in the States. What’s the deal? Well, it’s the tenderness, thanks to an egg marinade before it even hits the hot oil. Really changes things up. And the inside stays moist and juicy while the outside gets super crispy. Like, really crispy. No heavy spices or thick breading here—just lets the chicken flavor shine, especially with those sweet and tangy dipping sauces. And you know, adding a bit of chili to the sauce? For some heat? Totally optional. Some like it hot, but it’s just as good mild.

So, here's the thing: the fried chicken here is all about that golden crust. It cracks when you bite it, revealing the tender chicken inside. Pretty much a bite of happiness. While fried chicken’s popular worldwide, the version in China—especially from Chef Mulan—is unique. People use a simple fried chicken seasoning to keep flavors clean. And yeah, serving it with sweet and sour sauce? A move for sure.

You won’t find thick gravy—just bright, crispy chicken that pairs perfectly with rice or noodles. It’s not your typical homemade fried chicken or the easy fried chicken recipe you see around. It's got that Chinese twist. And, to be honest, it’s a hit at family meals and festive gatherings.

If you're curious, there are other Chinese chicken dishes like deep-fried wings with ginger or pan-fried chicken with soy sauce. But honestly, nothing hits like this crispy and tender style. Super super good. Really shows how simple food can be amazing. It’s amazing how each country’s got its own way to make crispy, golden chicken. This fried chicken recipe? Really brings people together, no question.

How to prepare Fried chicken

To prepare the fried chicken, start by cutting the chicken breast into small pieces 1. Place the meat cubes in a bowl, add salt and pepper 2 and set aside. In another bowl, beat the eggs 3.

Add the beaten egg 4, mix 5, and let it marinate in the refrigerator for about an hour. Prepare the batter: in another bowl, combine the flour and cornstarch 6.

Also add the baking powder 7. Then slowly pour in the cold water 8, carefully stirring with the whisk 9 until you obtain a smooth, lump-free cream.

Pour the batter into the bowl with the chicken 10 and mix well 11. Heat the oil in a pan or wok and, when it is hot, at about 356°F, dip the chicken pieces 12.

Fry them until golden, then drain them 13, place them on a tray lined with paper towels 14. Serve the fried chicken hot, accompanied with the sweet and sour sauce 15.