Berry Swirl Cup

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PRESENTATION

Sweet colors pop in the Berry Swirl Cup, and that soft and creamy feel makes it a favorite at just about any table. Bright berry swirls make every cup look amazing, turning a simple dessert into a happy burst of color that works great for weekend brunch, birthdays, or laid-back family dinners. This easy dessert stands out among American berry recipes—kids are usually excited by the pretty layers and fluffy finish, while grown-ups enjoy picking up hints of different berries in every mouthful. Visually, those bright and fun simple berry swirl patterns bring family tables to life, always catching everyone’s attention (plus, so many folks mention the nice fruity flavor). Since this treat tastes just as good as it looks, families like to keep it around for those times when something a bit more special is needed.

Family nights and parties go smoothly with Berry Swirl Cup at dessert time—people remember that nice creamy texture with a good sweet swirl that really satisfies, and no one ever tires of seeing those bright hues and colorful layers. For busy families looking for quick wins, the no-bake berry cups idea makes dessert fast without giving up any of the great berry flavor or creaminess. Serve it with a delicious swirl of berry jam frosting or keep it basic—it doesn’t matter, since these easy berry desserts work in all sorts of situations (good for holidays or ordinary evenings). That moist, creamy base with fruity taste and pretty color makes it a reliable, crowd-pleasing choice. Home bakers often add this to their list because it has the simple feel of berry swirl cupcakes blended with the creamy surprise of berry cheesecake fillings...lots of people think it’s just the thing for making everyone at the table happy. Families find this choice versatile, good-looking, and flat-out DELICIOUS—always on hand for when a little extra joy is needed.

INGREDIENTS
Ingredients for 4 cups
Mascarpone cheese 1 cup (250 g)
Powdered sugar 1 cup (120 g)
Fresh liquid cream 6 ¾ tbsp (100 ml)
Vanilla extract a few - drop
Lemons 1
Sugar ¼ cup (50 g)
Whole milk 3 spoonfuls
Blueberries ½ cup (100 g)
Red currants ¾ cup (100 g)
Raspberries 0.8 cup (100 g)
Preparation

How to prepare Berry Swirl Cup

In a bowl, soften the mascarpone by adding 2-3 tablespoons of milk (1-2), then add the powdered sugar 3, vanilla extract, and mix all the ingredients well 4.

In another bowl, whip the cream 5 and add it to the mascarpone mixture 6. Then place the mixture into the cups and let them set in the refrigerator 7. Mix the berries with 1/4 cup of sugar, the juice, and the grated zest of 1 lemon: mix gently and let them macerate 8. Remove the cups from the refrigerator and garnish them with the berries, swirling them with the juice from the berries.

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