Cod and potato croquettes
- Difficulty: Easy
- Prep time: 30 min
- Cook time: 1 h 10 min
- Makes: Persons
- Cost: Low
PRESENTATION
So here's the thing, when you're craving something that really hits all the right notes of comfort and flavor, cod and potato croquettes should definitely be on your table. Really, they're popular all across Italy, and for good reason. These tasty bites are known for their tender insides, thanks to a mix of mashed boiled potatoes and mild, flaky cod. And you know what? The fresh parsley brings a burst of brightness that's hard to beat.
What really makes these croquettes stand out is the super crispy exterior. It’s created by rolling them in crushed corn flakes instead of breadcrumbs, which is great. Baked to golden perfection in the oven, they’re lighter than their fried counterparts, making them a great option for families wanting a healthier twist. Can't go wrong with that. Perfect as a homemade cod croquettes dish for a quick weeknight meal or as easy seafood appetizers when you’ve got guests over. Versatile? Pretty much.
Italians love crocchette di pesce for their simplicity and because you can make use of whatever’s in the fridge. Pair these croquettes with a cool yogurt sauce or a delicate mayo for a creamy kick. It really enhances the moist fish and potato filling, making each bite even more comforting and satisfying. And listen, unlike polpette di baccalà or salmon croquettes, this fish croquettes recipe is softer, lighter, and kids find it way, way appealing.
Since they’re baked, not fried, you can feel good about serving them as a snack or packing them into lunchboxes. Plus, choose the right kind of corn flakes, and they’re naturally gluten-free—accommodating various dietary needs. Some folks try making them in an air fryer for a quicker method, but the oven gives you that unbeatable crunch on the outside. Whether you call them crispy cod fritters or traditional fish cakes, these croquettes are bound to gather everyone around the table, eager to dig in. Don’t be surprised if you find yourself sneaking one before dinner—they’re just that really, really good!
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INGREDIENTS
- For 6 croquettes
- Cod fillet 1.8 lbs (800 g)
- Potatoes 0.9 lb (400 g)
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- For the coating
- Corn flakes 17.9 cups (500 g) - unsweetened
- Eggs 2
- Type 00 flour 1 ¼ cup (150 g)
- Water 0.7 cup (150 g) - iced
- Fine salt to taste
How to prepare Cod and potato croquettes
To make the cod and potato croquettes, first boil the potatoes starting from cold water for about 30–40 minutes from the boil 1. Meanwhile, put the cod 2 and the parsley 3 into a food processor.
Blend until you obtain a smooth mixture 4. When the potatoes are soft enough to be pierced with a fork, mash them in a bowl 5. Add the cod mixture to the mashed potatoes 6.
Add the salt 7 and the oil 8, then mix together with a spoon 9.
Let the mixture firm up in the refrigerator for 10–15 minutes 10, covered with plastic wrap. Meanwhile prepare the batter: pour the eggs, the ice-cold water 11 and the flour 12 into a bowl.
Season with a pinch of salt and whisk well 13 until you have a smooth, homogeneous batter 14. Now shape the croquettes by taking about 150 g of mixture at a time and molding it between your hands 15 — about 5.3 oz per croquette.
Coat the croquettes first in the batter 16 and then in coarsely crushed corn flakes 17, making sure they are completely covered 18.
With these quantities you'll get about 6 croquettes: place them on a baking tray and bake in a conventional oven preheated to 338°F–356°F (170°–180°C) for about 30 minutes 19. When they're golden and crispy, remove from the oven 20 and serve your cod and potato croquettes while still hot 21!