Coconut and Apple Cake

Name: Coconut and Apple Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: Apples 2; Type 00 flour 1.6 cups; Coconut flour 0.625 cup; Sugar 0.9 cup; Milk 0.7 cup; Eggs medium 3; Sunflower seed oil 6.6 tbsp; Baking powder 4 tsp; Lemon juice ½; Powdered sugar to taste

it de es fr br

Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 55 min
Serving: 8
Cost: Low

PRESENTATION

Oh, the coconut and apple cake. It is a total favorite at Italian family gatherings when you want something moist and kinda different from your everyday apple desserts. Seriously, the combo of sweet apples and shredded coconut is just something else—it's unique without being too fancy. And you know what? In Italy, folks love putting their own twist on classic apple cakes, and tossing in coconut is a fun way to spice things up. Thing is, this cake is pretty simple—no butter, no fancy gadgets. Just mix and bake! It ends up being so so soft, almost melt-in-your-mouth, and smells amazing as soon as you slice it. Perfect for an afternoon snack, a last-minute birthday cake, or just something homemade to munch on, this apple coconut cake is always a hit. People reach for seconds, no question.

Across Italy, you'll see small tweaks—some use golden apples, others go for tart ones, but the coconut always adds that sweet, nutty punch. And listen, friends and family gather around a cake like this, making it feel like an everyday celebration. The coconut and apple cake recipe keeps it light, so you can enjoy it even after a big meal, plus it's perfect for a picnic or school lunch. People love it as a healthier pick—skipping the butter gives you a lighter cake, maybe even gluten-free if you swap the flour. Every slice is tender, with apples giving a juicy pop and coconut adding texture without being too heavy. This cake shows how Italian home baking is really about sharing good food, easy joys, and making do with what's in the pantry. Call it an apple coconut dessert, a moist coconut apple cake, or just a tasty apple coconut loaf—it's a treat that fits right in at any table. So next time you're in the mood for something special, this cake is the way way perfect choice for a cozy afternoon or a festive gathering.

INGREDIENTS

For a 9-inch diameter mold: Apples 2; Type 00 flour 1.6 cups (200 g); Coconut flour 0.625 cup (70 g); Sugar 0.9 cup (180 g); Milk 0.7 cup (170 g); Eggs 3 - medium; Sunflower seed oil 6.6 tbsp (90 g); Baking powder 4 tsp (16 g); Lemon juice ½

For garnishing: Powdered sugar to taste

Preparation

How to prepare Coconut and Apple Cake

To prepare the coconut and apple cake, first remove the core from the apples 1, peel them 2, and slice them thinly 3.

Collect them in a bowl, then add the juice of half a lemon 4; mix to ensure the juice coats the apple slices evenly, so they do not turn brown 5. Set aside 6.

In another bowl, sift together the flour and baking powder 7, then add the coconut flour 8 and sugar 9. Mix and set aside.

In another bowl, break the eggs, then add the sunflower oil 10 and milk 11. Mix with a manual whisk until you obtain a homogeneous mixture 12.

Incorporate the dry ingredients into the liquids 13, gradually, mixing with a spatula 14. The result should be a smooth and lump-free batter 15.

Line a 9-inch springform pan with parchment paper and pour the batter inside 16. Arrange the apple slices in a radial pattern on top 17 and bake in a static oven at 356°F for 55-60 minutes. Remove from the oven and let cool. Dust with powdered sugar and serve your coconut and apple cake 18!