Cocoa and Strawberry Clafoutis

Name: Cocoa and Strawberry Clafoutis
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Nestlé condensed cocoa milk 0.7 cup; Type 00 flour 1 ½ cup; Eggs (approximately 3 medium) 5.8 oz; Strawberries 0.67 cup; Powdered sugar to taste

426

Calories per serving

Energy Kcal 426
Carbohydrates g 72.1
of which sugars g 34.1
Protein g 15.1
Fats g 8.5
of which saturated fat g 3.77
Fiber g 1.6
Cholesterol mg 170
Sodium mg 123

Difficulty: Easy
Prep time: 15 min
Cook time: 25 min
Makes: 4 pieces

PRESENTATION

If you are already familiar with the cherry clafoutis, the famous French dessert, then you're ready for a new and simple, quick, and incredibly delicious version! Only 4 ingredients are needed for your cocoa and strawberry clafoutis. Its almost creamy texture, given by the cocoa condensed milk, is perfect for a delightful snack or to beautifully finish a meal. The soft dough enriched with fresh and fragrant strawberries creates an intriguing play of flavors!

If the cocoa and strawberry clafoutis impressed you, discover all the other sweet and savory variations as well:

Peach Clafoutis
Plum Clafoutis
Apricot Clafoutis
Salmon Clafoutis
Savory Clafoutis
Savory Clafoutis with Red Onions

INGREDIENTS

426

Calories per serving

Ingredients for 4 clafoutis: Nestlé condensed cocoa milk 0.7 cup (200 g); Type 00 flour 1 ½ cup (200 g); Eggs 5.8 oz (165 g) - (approximately 3 medium); Strawberries 0.67 cup (90 g)

for the surface: Powdered sugar to taste

Preparation

How to prepare Cocoa and Strawberry Clafoutis

To prepare the cocoa and strawberry clafoutis, start by breaking the eggs into a bowl, pour the cocoa condensed milk 1 and mix with a whisk 2. Sift the flour 3.

Incorporate the flour well 4, until you obtain a soft and homogeneous cream 5. Clean the strawberries and slice them into rounds 6.

Add the strawberries to the mixture 7 and gently incorporate them 8. Butter 4 ceramic molds, 5 inches in diameter and 0.75 inches in height, and transfer the mixture 9.

Proceed to baking 10: the cocoa and strawberry clafoutis bake in a static oven, preheated to 350°F, for about 25 minutes 11. Once baked and warm, enjoy them with a bit of powdered sugar on top 12.