Chocolate Pound Cake

Name: Chocolate Pound Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: Dark chocolate 5.3 oz; Sugar 1 cup; Butter ¾ cup; Eggs (3 medium) 5.8 oz; Whole milk 0.8 cup; Fine salt 1 pinch; Unsweetened cocoa powder 5 tbsp; Vanilla extract 1 tsp; Baking powder 2 tsp; Type 00 flour 2 ½ cups

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Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 1 h 10 min
Serving: 8
Cost: Average

PRESENTATION

Chocolate pound cake is seriously one of those classic treats that can brighten up any day. Really. This beloved cake has its roots in English tradition, and its chocolatey goodness is something everyone enjoys—kids and adults alike. I mean, what makes this cake really really special is how moist and tender it stays. Whether you’re having it in the morning with coffee or savoring a slice in the afternoon, it is perfect.

The deep, rich chocolate flavor shines in every bite. So good. There are countless versions of this cake, from the all-chocolate loaf to fun variations with a swirl of vanilla or even raspberries for a sweet twist. And listen, at its core, a good moist chocolate pound cake is about comfort, simplicity, and that little happiness boost it brings.

Some folks say the best way to enjoy a homemade chocolate pound cake is with a dollop of fresh cream—letting the rich and soft slices soak up every bit of goodness. It’s a dessert that fits any occasion, no question—perfect for a family breakfast or a relaxed afternoon snack. And the crust? The golden crust and moist interior feel like a warm hug. Really.

Even with variations like lemon, apple, or raspberry, the main charm is how each version keeps that cozy, genuine feeling. For sure. For anyone searching for the best chocolate pound cake—the kind that makes you want seconds and maybe even thirds—this cake’s honest flavors and old-school appeal make it a true classic. It's the kind of dessert that never gets old, you know? And always brings a bit of cheer, no matter how you serve it.

Whether you are baking it for a special occasion or just because, this cake is sure to become a favorite. Can't go wrong.

How to prepare Chocolate Pound Cake

To prepare the chocolate pound cake, first start chopping the dark chocolate 1. Melt it in a bain-marie, stirring, and separately melt the butter gently. Combine the two preparations in a bowl 2, mix and let them cool slightly 3.

Meanwhile, in a bowl, pour the eggs, the vanilla extract 4, and the sugar 5. Use a manual whisk to mix just enough to dissolve the sugar, then add a pinch of salt 6.

In a bowl, combine and mix the dry ingredients: flour, cocoa, and baking powder 7. Incorporate the melted chocolate and butter mixture into the egg mixture 8. Gradually add the dry ingredients 9 and mix to combine.

Pour the milk slowly 10, while continuously mixing with the whisk 11. Pour the mixture into a greased 12x4.3 inch pound cake pan 12.

Dip the blade of a scraper or knife in some melted butter, making it easier to make the classic horizontal cut in the center of the pound cake batter, reaching the central part 13. This step helps achieve the typical center crack after baking. Bake in a preheated static oven at 329°F for 70 minutes (always check with a toothpick before removing it from the oven, as every oven is unique and baking times may vary slightly). Once baked 14, remove from the oven and let cool completely before unmolding and slicing. Your chocolate pound cake is ready 15!

Storage

The chocolate pound cake keeps well for 2-3 days under a glass dome. You can also freeze it after baking, perhaps already portioned, so you can thaw only the amount you need.

Tip

How do you turn a breakfast pastry into a sophisticated dessert? Simple: serve it while still warm, sliced, accompanied by a scoop of vanilla ice cream and a cascade of berries!

Curiosity

While on holiday in the UK, don't expect to receive a slice of the soft, loaf-shaped cake you're used to if you order a plumcake. In English, “plumcake” refers to a German plum tart! What we call plumcake is known as a “pound cake” in the UK. The reason for its name is simple: this popular cake, invented in the 18th century, needed to be easily remembered and made by those who couldn't read or write. That's why the pound cake required a pound (about 450 g) of each ingredient: a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar!

For the translation of some texts, artificial intelligence tools may have been used.

Chocolate Pound Cake

PRESENTATION

How to prepare Chocolate Pound Cake

Storage

Tip

Curiosity

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