Caramel Iced Ginseng

Name: Caramel Iced Ginseng
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Soluble ginseng coffee (1 sachet) 1 ½ tsp; Sugar 3 tsp; Whole milk &frac13; cup; Water warm 3 ½ tbsp; Caramel to taste; Ice to taste

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Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Serving: 1

PRESENTATION

Recipe by
Michi Fadda

Imagine sipping on an iced ginseng caramel drink, a refreshing twist that’s totally taking over modern Italian bars. And listen—making this at home adds such a personal touch to your coffee routine. Really good stuff. Unlike your usual espresso or regular cold brew, this drink offers a refreshing, sweet pick-me-up with a smooth and slightly nutty flavor.

In Italy, ginseng coffee is loved for being easier on the stomach than espresso. Pretty simple. Add a swirl of caramel, and you get that silky finish that pairs perfectly with the icy texture. In cities like Milan and Naples, people often enjoy a ginseng caramel latte in the afternoon for something chilled yet energizing. These specialty iced coffee drinks are becoming staples alongside the classics, really blending into the Italian coffee culture. For real.

Many assume they need a barista for a great iced ginseng coffee, but you know, it’s just as easy to make at home in a jar or glass. Honestly, the key is balancing the creamy, cool elements of ginseng coffee and caramel for a drink that's both indulgent and simple to enjoy. Some folks like to experiment with flavors—maybe a hint of vanilla or a dash of sea salt—to give their ginseng caramel beverage a new twist, but the classic combo is way way better. This drink turns out light and slightly moist, especially when shaken over ice. And the sauce? Super tasty.

It’s a fun way to bring the Italian bar experience into your kitchen, and pairing it with Italian cookies makes for a great treat. Whether you’re seeking a quick energy boost or just something sweet and cold, this ginseng caramel iced tea style drink is perfect, especially as the weather warms up and everyone craves something more chilled and lively. Thing is, it’s a unique take on coffee that’s sure to become a favorite. Seriously good.

How to prepare Caramel Iced Ginseng

To prepare the caramel iced ginseng, pour the soluble ginseng coffee into a jar 1 along with a teaspoon of sugar 2 and hot water 3.

Lightly froth the liquid with a milk frother 4. Let it cool for a few minutes 5, then add some ice cubes 6.

Add the caramel as well 7. Meanwhile, pour the milk into a small saucepan, add 2 teaspoons of sugar 8, and melt over the heat 9.

Let the milk cool slightly, then froth for a few seconds with the milk frother until you get a foam 10. Fill the jar with the milk and foam 11 and enjoy your caramel iced ginseng 12!