Cake with mascarpone in the batter

Name: Cake with mascarpone in the batter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Eggs (about 4 medium) 7.8 oz; Type 00 flour 2 cups; Sugar 0.9 cup; Mascarpone cheese 1 cup; Potato starch ¼ cup; Baking powder 3 ½ tsp; Vanilla extract to taste

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Vegetarian

Difficulty: Very easy
Prep time: 30 min
Cook time: 50 min
Serving: 8
Cost: Low

PRESENTATION

Looking for a cake that's moist, tender, and not overloaded with butter? A mascarpone cake is what you need! The magic here? It's all in the mascarpone cheese—a big favorite in Italian baking, especially up north. Mix in a little vanilla, and you've got a cake that's fragrant and delicate. Really good stuff. It's lighter than your typical pound cake, with a texture that just melts in your mouth. And look, many folks throw in chocolate chips or a handful of berries, turning it into a mascarpone cake with berries that’s both sweet and tangy. Seriously good. Across Italy, you’ll find this cake at breakfast or with afternoon coffee—simple, comforting and real.

This mascarpone cake recipe is really, really versatile. Try swapping in seasonal fruit for a summery twist or tossing in cinnamon for a cozy fall vibe. And here's the thing, a mascarpone cake feels both elegant and relaxed, kinda like those amazing Italian gatherings. You get something golden on the outside and soft inside—not dry or crumbly like other cakes. It strikes the perfect balance: not too rich, not too plain. If you're in the mood for an Italian cake recipe that's simple yet impressive, this is it. Really. The magic of mascarpone means you need just a few ingredients to create something special. Some even use it as a base for a mascarpone dessert with a dusting of powdered sugar or as a layer in a more elaborate mascarpone layer cake. No matter how you slice it, the creamy, delicate texture is what makes Italian dolci so beloved. It’s pretty much a go-to for anyone seeking a cake that feels both homey and a little bit special.

How to prepare Cake with mascarpone in the batter

To prepare the cake with mascarpone in the batter, start by pouring the eggs and sugar into a bowl 1. Use the beaters for about ten minutes 2 or until the mixture is well risen and frothy 3.

At this point, you can add the mascarpone one tablespoon at a time 4. Turn off the beaters and add the vanilla 5 and, through a sieve, pour in the flour 6,

the cornstarch 7 and the baking powder 8. This way, you won't have lumps; turn the beaters on again at low speed and incorporate well 9.

At this point, you can transfer the mixture into a 9-inch pan, previously buttered and floured 10. Move on to baking the cake, in a static oven at 340°F for about 50 minutes 11. When the cake with mascarpone in the batter is cold, sprinkle with powdered sugar if desired 12.

Storage

The cake with mascarpone in the batter can be stored in the refrigerator for up to 5 days.

You can freeze it already portioned.

Tip

To flavor the cake with mascarpone in the batter differently, you can grate orange or lemon zest. Replace part of the cornstarch with almond flour for a delicate taste, or hazelnuts if you prefer a more rustic flavor.

For the translation of some texts, artificial intelligence tools may have been used.