Bellini cocktail

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PRESENTATION

Bellini cocktail

Soft bubbles and that classic peach-pink color make every Easy Bellini cocktail look fresh and inviting—a real treat for brunch spreads or weekend gatherings. With its smooth blend of vibrant fruit flavor and gentle fizz, the homemade Bellini cocktail brings just the right balance to family get-togethers, special celebrations, or even quiet Sunday mornings. Not overly sweet but still completely satisfying, it feels both fun and just a bit fancy, turning ordinary mornings into something families remember. People love pouring these at baby showers, birthday brunches, or casual afternoons, since the bright color and floral notes always stand out on any table. Half the fun is just watching the colors swirl as you pour—it's one of those drinks older kids admire (sparkly and bright, but don't worry, this one is just for grown-ups!).

Busy families usually look for drinks that fit into the schedule and still offer a little EXTRA—this best Bellini cocktail recipe does exactly that with its quick-to-serve style and super adaptable taste. Since it pairs nicely with both sweet cinnamon rolls or savory eggs (try it with a good fig salad for something awesome), the soft peach flavor brings everyone back for another glass. Small details like customizing with a splash of raspberry or choosing different sparkling wine keep it interesting, which is always a win at big family brunches. People say the simple, classic look catches everyone’s eye and keeps things feeling festive—no matter if it’s for family, old friends, or even unexpected guests dropping by. In every season, pulling out these Easy Bellini cocktail options means you’re ready for almost any occasion...honestly, it’s just one of those great crowd-pleasers everyone is happy to see. Pretty much a brunch MVP, if you ask around.

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INGREDIENTS
Ingredients for 3 flûte
Spumante 2 tbsp (30 g) - brut (or Prosecco wine)
Peach ½ cup (125 g) - white-fleshed purée
Preparation

How to prepare Bellini cocktail

To prepare a Bellini, start by washing a white peach under plenty of running water 1. Then dry with a clean cloth 2, and cut into segments without removing the skin 3. Remove the pit.

Now place the peach into the mixer 4 and blend until it is puréed 5. Filter the peach purée with a narrow-mesh strainer placed over a bowl 6.

A uniform purée will be obtained 7. Pour it into a shaker 8 and add very cold brut sparkling wine (or Prosecco wine) 9. Stir the ingredients briefly with a long-handled spoon.

Place the strainer over the mouth of the shaker and filter the cocktail 10 directly into the flutes 11. Now serve your Bellini 12. Cheers!

Storage

The Bellini cocktail should be consumed as soon as it's prepared.

Tips

Would you like a Bellini with royal allure? Use Champagne instead of Prosecco wine to make a Bellini Royal! Would you prefer the non-alcoholic version? Simply replace the wine with soda! Serve with a slice of peach for an irresistible cocktail!

For the translation of some texts, artificial intelligence tools may have been used.