Side dish of au gratin zucchini and baked American potatoes
- ieatitaly
Baked Potatoes and Onions
- Gluten Free
- Lactose Free
- Vegetarian
- Vegan
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 40 min
- Serving: 4
- Cost: Low
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PRESENTATION
Golden color and crispy texture bring these roasted potatoes and onions right to the top of any family dinner list—something about those baked potatoes with gentle browning gets everybody at the table reaching for seconds. That classic mix of soft centers and crisp, well-seasoned exteriors feels just right alongside familiar favorites like grilled meats, roast chicken, or even simple veggie main courses. For family occasions or busy weeknights, this easy side dish just works, blending good flavor and a reliably nice finish every single time. Kids tend to love the combo of caramelized onions and potatoes, since that slightly sweet edge balances everything out—makes it a must-have match for big dinners, holiday spreads, or simple Sunday suppers when you want crowd-pleasing comfort but also a bit of special flavor. Talk about DELICIOUS...the layers of onion and potato give every forkful a little something extra, and that texture with the crispy edge plus the tender bite has real family appeal.
Busy cooks appreciate oven roasted potatoes and onions for how versatile they are—works at breakfast alongside eggs, fits into lunch for a hearty meal, or shows up at dinnertime as those crispy potatoes everyone looks forward to (and, honestly, leftovers get eaten just as fast). Pair these baked potatoes and onions with different herbs for variety or keep it classic with rosemary—either way, the flavor stays consistently great and the dish is hard to mess up. Since it’s an easy side dish with a strong hold on both flavor and texture, lots of families keep this one on regular rotation. Kids usually go for the extra golden, crispy bits, while adults enjoy that savory mix of potato and sweet onion. No matter what, the appeal is pretty simple: a straightforward, good dish that tastes great, looks inviting on the table, and fits any meal where you need a trusty, satisfying side. If you want to make home life a touch easier (and yummier), these roasted potatoes and onions truly deliver.
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- INGREDIENTS
- Potatoes 2.2 lbs (1 kg)
- Red onions 0.9 lb (400 g)
- Extra virgin olive oil 5 ½ tbsp (80 g)
- Fine salt to taste
- Rosemary to taste
Preparation
How to prepare Baked Potatoes and Onions
To prepare baked potatoes and onions, first peel the potatoes 1 and cut them in half 2, then into wedges 3.
Repeat this operation for all the potatoes 4 and transfer them to a large bowl. Peel and thinly slice the onions 5 6.
Add the onions to the potatoes 7, add 3 tablespoons of oil 8 and the chopped rosemary 9.
Finally, add the salt 10 and mix well 11. Transfer everything to a baking sheet lined with parchment paper 12.
Distribute them evenly, avoiding overlapping 13. Bake in a preheated static oven at 392°F for about 40 minutes, stirring gently halfway through cooking, until the potatoes are golden and crispy. Remove your baked potatoes and onions from the oven 14, serve them hot, adding the remaining 3 tablespoons of raw oil 15.
Storage
Tip
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