Apricot Chutney

Name: Apricot Chutney
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 26
Ingredients: Apricots 2.2 lbs; Whole cane sugar 1.3 cups; Red spring onions 5.3 oz; Rice vinegar 3 &frac13; tbsp; Jalapeno peppers 1

it br de es fr

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 62
Carbohydrates g 14.7
of which sugars g 14.7
Protein g 0.7
Fats g 0.1
of which saturated fat g 0.01
Fiber g 1.1
Sodium mg 9

Difficulty: Average
Prep time: 20 min
Cook time: 1 h 10 min
Serving: 26
Cost: Low

PRESENTATION

Apricot chutney recipe is rooted in Indian cuisine, offering a refreshing twist on the summer tradition of making jams and preserves. And look, when markets are bursting with sweet peaches, cherries, figs, and all kinds of fruits, chutney becomes a smart way to extend that fresh flavor. What makes homemade apricot chutney special is its unique blend of tangy and sweet flavors from ripe apricots, paired with a spicy kick from traditional Indian spices. People who love a little zing in their food often add chutney to more dishes than you'd expect—meats, cheeses, or even just some bread. Seriously good. It starts out as a fruit spread but turns into a totally different easy apricot chutney with the addition of vinegar, sugar and those classic spices.

This apricot chutney recipe opens up many culinary possibilities. I gotta say, it often appears on cheese boards, where its tender chunks and moist texture complement sharper, salty cheeses. Fans of sweet-and-sour flavors really really love how this chutney serves as a sauce for grilled meats—apricot chutney for pork is a favorite, and it’s equally delicious with chicken or as a dip for roasted vegetables. Also, the spicy notes in a good batch offer a nice change from regular jam, especially if you enjoy a golden color and a touch of heat. Making a batch in the summer feels like capturing sunshine in a jar since apricots are at their peak—allowing you to stash the jars away for later enjoyment. Whether you're new to making preserves or seeking something a bit different, easy apricot chutney brings a twist from Indian kitchens that fits seamlessly into various food traditions. Honestly, anyone who enjoys a mix of sweet and savory will find plenty to love here. Plus, it's a fantastic way to explore Indian flavors right at home, offering a delicious journey through its rich culinary heritage. Pretty simple, right?

How to prepare Apricot Chutney

To make apricot chutney, wash the apricots well 1, then dry them, cut them in half 2, and remove the pit. Collect the pitted apricots in a bowl and set aside.

Clean the spring onion and slice it 4. Remove the stem from the chili pepper 5, cut it in half lengthwise 6,

remove the seeds with a knife 7 and chop it 8. In a large pot, pour in the apricots, spring onion, chili pepper 9,

rice vinegar 10, and finally the brown sugar 11. Cover with a lid 12 and cook on high heat until it comes to a boil; at that point, lower the heat and continue cooking for about 1 hour or until the mixture reaches 226°F.

The chutney is ready 13: if you want to consume it immediately, you can let it cool and pour it into jars (14-15), if instead you want to store it longer, transfer it while still hot into previously sanitized jars, fill the containers up to .5-.75 inches from the edge, close with lids, invert the jars, and let cool.

Storage

The chutney keeps in the refrigerator for up to a week. If you decide to vacuum seal it, you can store it longer.

Tip

The chutney can be paired with aged cheeses with a strong flavor. When the season is cooler, it will be perfect served with meat stews like lamb or beef.

IMPORTANT

The homemade preparation of preserves and jams can pose health risks. In a domestic environment, it is not possible to create the conditions and measures necessary to ensure the safety and suitability of food, which, on the contrary, industrial procedures can guarantee to prevent dangerous contamination. It is therefore important to strictly follow food safety guidelines to reduce risks, but it must always be kept in mind that the same food safety as professionally produced preserves and jams can never be achieved. For correct preparation of homemade preserves, we refer to the guidelines of the Ministry of Health.

For the translation of some texts, artificial intelligence tools may have been used.

Apricot Chutney

PRESENTATION

How to prepare Apricot Chutney

Storage

Tip

IMPORTANT

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