Puff Pastry Roll with Mortadella and Cheese
- sweetandsalty
Puff Pastries with Caciocavallo Cheese and Truffle
114
Calories per serving
- Energy Kcal 114
- Carbohydrates g 8.2
- of which sugars g 0.5
- Protein g 4.4
- Fats g 7
- of which saturated fat g 2.23
- Fiber g 0.4
- Cholesterol mg 8
- Sodium mg 198
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 1 min
- Serving: 4
- Cost: High
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PRESENTATION
The classic pastries with baked caciocavallo and truffle cream are appetizers made with typical products from the Abruzzo region such as caciocavallo, a soft and compact cheese with a sweet taste, which is complemented by a creamy and fragrant mixture made with truffles and anchovies.
- INGREDIENTS
- Ingredients for 12 Snacks
- Crispy baked puff pastry 12
- Black truffle 0.5 oz (15 g)
- Caciocavallo cheese 3.5 oz (100 g)
- Extra virgin olive oil 5 spoonfuls
- Garlic 1
- Anchovies in oil 2
114
Calories per serving
Preparation
How to prepare Puff Pastries with Caciocavallo Cheese and Truffle
Start by preparing the truffle cream: chop the truffle with a knife, making sure to save some small slices for the final decoration 1. Place it in a mortar and add the half clove of garlic and the 2 anchovy fillets 2, then start crushing the ingredients. Then add the extra virgin olive oil 3
and continue to crush the ingredients with the mortar until they are completely blended 4, obtaining a sauce. Cut the caciocavallo into small pieces and place them on a sheet of parchment paper 5, then bake them at 356°F (grill mode) for a few seconds, until the caciocavallo has melted and is lightly golden. Spread each classic pastry “La Bottega di Olivia&Marino” with the truffle cream 6, place a piece of baked caciocavallo on top, and decorate each snack with a sliver of black truffle!
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