Pasta with cherry tomatoes and stracchino

Name: Pasta with cherry tomatoes and stracchino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Gluten-free Fusilli pasta 11.3 oz; Datterino tomatoes 10.6 oz; Stracchino cheese 1 cup; Garlic 1 clove; Brown sugar 1 tsp; Extra virgin olive oil 3 spoonfuls; Fine salt to taste; Black pepper to taste; Oregano fresh to taste

552

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 552
Carbohydrates g 70.5
of which sugars g 6.3
Protein g 20.4
Fats g 21
of which saturated fat g 9.46
Fiber g 3.5
Cholesterol mg 52
Sodium mg 540

Difficulty: Very easy
Prep time: 10 min
Cook time: 15 min
Serving: 4 persone
Cost: Very low

PRESENTATION

Fleshy and very sweet, the datterini tomatoes are a must-have on summer tables. They are delicious on their own, perfect for enjoying on bruschetta or adding to a rich vegetable ragù. They are the undisputed stars of many summer dishes. Here, we offer you a combination that will make your mouth water: pasta with cherry tomatoes and stracchino. The secret to this exquisite dish lies in its velvety pink cream that envelops the fusilli, making them even more appetizing. You'll find that creating a wholesome and tasty dish at the same time is not an impossible mission!

INGREDIENTS: Gluten-free Fusilli pasta 11.3 oz (320 g); Datterino tomatoes 10.6 oz (300 g); Stracchino cheese 1 cup (230 g); Garlic 1 clove; Brown sugar 1 tsp; Extra virgin olive oil 3 spoonfuls; Fine salt to taste; Black pepper to taste; Oregano to taste - fresh

Preparation

How to prepare Pasta with cherry tomatoes and stracchino

To prepare the pasta with cherry tomatoes and stracchino, first place a pot filled with salted water on the stove and bring it to a boil, it will be used for cooking the pasta. Pour two-thirds of the stracchino into a blender bowl, add half of the already washed and dried cherry tomatoes 1, season with salt, pepper, and fresh oregano leaves (reserve a few for the final garnish) 2, and finally, add 3 tablespoons of olive oil 3.

Blend everything until you get a smooth cream 4. Meanwhile, pour the pasta into the boiling water 5 and cook for the time indicated on the package. In the meantime, cut the remaining cherry tomatoes in half 6.

Heat the olive oil in a pan, add the peeled garlic clove 7, let it flavor for a few moments, then add the cherry tomatoes 8 and the brown sugar 9

and sauté over high heat for a couple of minutes, then remove the garlic 10. In the meantime, the pasta will have cooked, drain it directly into the pan with the cherry tomatoes 11 and add the tomato and stracchino cream 12.

Let it flavor over low heat just to warm the sauce, then turn off the heat and add fresh oregano leaves 13. Serve the pasta by garnishing the plates with the remaining stracchino 14 and stir to melt it. Enjoy your pasta with cherry tomatoes and stracchino immediately 15.