5-Minute Savory Pie

Name: 5-Minute Savory Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Almond flour 1 cup; Type 00 flour 0.8 cup; Whole milk 0.6 cup; Prosciutto cotto 3.5 oz; Scamorza (provola) cheese 3.5 oz; Sun-dried tomatoes in oil 1.8 oz; Eggs 3; Instant yeast for salted preparations 3 ¼ tsp; Fine salt 0.7 tsp; Black pepper to taste

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235

Calories per serving

Energy Kcal 235
Carbohydrates g 12.5
of which sugars g 3
Protein g 12.7
Fats g 14.9
of which saturated fat g 4.22
Fiber g 2.6
Cholesterol mg 99
Sodium mg 419

Difficulty: Very easy
Prep time: 5 min
Cook time: 30 min
Serving: 8
Cost: Average

PRESENTATION

From the heart of Italy, the 5-minute savory cake is a quick and delicious go-to for those surprise visits. Really good stuff. This dish takes the classic Italian "torta" and flips it into a savory treat—moving away from the usual sweet version. The magic? It's super quick to make. The batter mixes in just a few minutes with no fancy ingredients needed, so you can spend more time actually enjoying your guests instead of being stuck in the kitchen. And look, this easy savory cake recipe is insanely versatile. Use whatever's on hand—ham, cheese, leftover veggies, you name it.

The cake comes out moist and soft inside with a golden crust that looks fantastic on any table. Italians often serve it during aperitivo with a chilled glass of white wine—pretty much sets the mood. This quick savory cake is a staple at gatherings across Italy, and everyone loves to put their own spin on it. Up north? You might get speck and fontina. And down south? Olives and sun-dried tomatoes for a tangy twist. The best part? It stays tender even after a while. Perfect for sharing. People love slicing it up, passing it around, and picking their favorite pieces.

It’s a no-mixer savory cake—so simple, even beginners can nail it without stress. Pair it with some crispy snacks or a plate of cheese, and you've got one of those easy baking recipes just perfect for any casual get-together. Whether you call it a savory bundt cake or just a quick bite, this cake makes Italian-style entertaining a breeze. So next time you need a delicious and simple fix, try this savory cake. You'll really really see why it's a favorite in Italian homes. And the taste? Seriously good.

How to prepare 5-Minute Savory Pie

To prepare the 5-minute savory pie, first preheat the oven to 356°F in static mode. Then dice the provolone cheese 1 and cooked ham 2, drain the sun-dried tomatoes in oil and chop them into small pieces with a knife 3. Set the filling aside and focus on the batter.

In a bowl, pour the all-purpose flour, almond flour 4, and baking powder for savory preparations 5, mix the dry ingredients 6

and then gradually pour in the milk, always stirring with a whisk 7. At this point, add the eggs, a little at a time to avoid forming lumps 8, and continue to mix until you get a smooth and uniform mixture. Pepper it 9,

salt it 10, incorporate the filling of ham, cheese, and tomatoes 11, and mix once more to combine 12.

Butter and flour a 7-inch diameter cake pan, then pour the mixture in and gently shake the pan to level it 13. Bake the 5-minute savory pie in a preheated static oven at 356°F for 30 minutes. Once baked, take the pie out of the oven 14, let it cool slightly, and then remove it from the pan to serve it 15.

Storage

The 5-minute savory pie can be stored for 2-3 days under a glass dome. It can be frozen after baking once it's cold.

Suggestion

You can enrich the filling with other tempting ingredients of your choice, such as olives. For a vegetarian version, you can use peas or zucchini instead of ham.

For the translation of some texts, artificial intelligence tools may have been used.

5-Minute Savory Pie

PRESENTATION

How to prepare 5-Minute Savory Pie

Storage

Suggestion

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