5-minute chocolate chip cake

Name: 5-minute chocolate chip cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: Type 00 flour 1.7 cups; Potato starch 6.3 tbsp; Sugar ¾ cup; Almond milk 5 oz; Butter 9 tbsp; Chocolate drops 3.5 oz; Eggs 3; Baking powder 2 ½ tsp; Vanilla extract 0.7 tsp

Difficulty: Easy
Prep time: 5 min
Cook time: 40 min
Serving: 6
Cost: Low

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PRESENTATION

5-Minute Chocolate Chip Cake earns its name: five minutes of actual work, one bowl, and the oven finishes the job. The texture is genuinely soft — not just acceptable for something this fast — because potato starch does the heavy lifting that flour alone can't, keeping every slice tender without any extra steps or resting time. For anyone who wants a quick chocolate chip cake that actually delivers on the promise, this is the one to reach for, whether that means a weekday breakfast with coffee or an afternoon snack that doesn't require planning ahead.

Almond milk and vanilla extract give the crumb a subtle, almost floral backdrop that makes the chocolate chips feel considered rather than thrown in. Together they produce a delicate fragrance that complements the chocolate without competing with it. The cake works equally well sliced in the morning alongside a cup of milk or served in the afternoon as a proper break — the kind of thing that appeals to everyone at the table and tends to repeat on the weekly rotation without anyone complaining. It keeps well, it comes together without fuss, and there are no complicated techniques standing between you and a genuinely good result.

How to prepare 5-minute chocolate chip cake

To prepare the 5-minute chocolate chip cake, first melt the butter in a small saucepan and let it cool slightly. Start by putting the sugar and the eggs into a bowl 1. Flavor with the vanilla extract 2 and whisk well 3.

Add the slightly cooled melted butter 4, then sift in the flour 5, the baking powder and the potato starch 6.

Incorporate the dry ingredients by whisking vigorously 7. Pour in the milk 8 and mix again until there are no lumps 9.

When the batter is smooth, add the chocolate chips 10 and fold them in with a spatula 11. Transfer the batter to a buttered and floured 8-inch (20 cm) springform pan 12.

Bake in a conventional oven at 338°F for 40 minutes 13. Once the top is golden, remove the cake from the oven and let it cool slightly 14; we always recommend checking doneness first with a skewer. Your 5-minute chocolate chip cake is ready to be enjoyed 15!