Coconut Milk Ice Cream Without an Ice Cream Maker
- Easy
- 12 min
- Kcal 233
3-Ingredient Yogurt Ice Cream starts with yogurt, fresh cream, and sweetened condensed milk — and a large bowl with electric beaters standing in for the machine most people don't own. The condensed milk pulls double duty, replacing both added sugar and the stabilizing work a machine would otherwise handle, and the result is genuinely velvety: not just frozen yogurt in the loose sense, but something creamy enough to scoop cleanly.
The base is forgiving enough to treat as a starting point. Wild berries, crumble, or caramel all work as toppings, and the three-ingredient count stays fixed no matter which direction you take it.
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To make the 3-ingredient yogurt ice cream without an ice cream maker, start by pouring the heavy cream into a large bowl 1. Then add the sweetened condensed milk 2, and finally the Greek yogurt 3.
Whip the ingredients with an electric mixer at medium speed 4. After a few minutes you'll get a well-whipped but smooth mixture 5. Transfer the mixture into a freezer-safe dish 6.
Use a spatula to smooth the ice cream 7 and let it rest in the freezer for at least 4 hours covered with plastic wrap 8. After this time you can serve your ice cream with an ice cream scoop, or with two spoons 9.
Plan on serving 3 scoops per cup 10. Now decorate as desired with some sour cherries in syrup 11 and your 3-ingredient yogurt ice cream without an ice cream maker is ready to be enjoyed 12!