3-Ingredient Yogurt Ice Cream Without an Ice Cream Maker
- Difficulty: Easy
- Prep time: 15 min
- Serving: 4
- Cost: Low
- Note 4 hours chilling in the fridge
PRESENTATION
This 3-ingredient yogurt gelato is seriously a game changer. I mean, when you think about the effort that usually goes into making real Italian ice cream at home—wow. In Italy, they’ve been making no-churn gelato like this forever, especially in the summer. It is all about keeping it simple, really. With just yogurt, fresh cream, and a bit of sweet condensed milk, you get this creamy and smooth treat that feels way fancier than it actually is. And here's the thing: no fancy machine needed—just some whisks and a bowl, and you’re good to go.
The easy yogurt gelato recipe lets you get creative. Want a tangy kick? Add some fresh berries. Swirl in caramel or crumble some cookies on top. In Sicily, they love adding citrus or honey—so good. Up north in Lombardy, they go for local berries for a sweet twist. Really, it's amazing how flexible this dessert is. Fits perfectly at any summer gathering or just after a regular weeknight dinner, you know?
Now, unlike other frozen treats, this homemade gelato without an ice cream maker gets its velvety texture from cream and condensed milk. So you still get that soft bite straight from the freezer. Which is great. It feels made for anyone who doesn’t want complicated steps or weird ingredients. Kids love mixing in their favorite toppings, and adults appreciate how it's not too rich—just light and refreshing enough. You end up with a no-churn gelato that’s as tender and fluffy as anything from an Italian gelateria.
And listen, with just three main ingredients to grab, it’s a simple gelato recipe that makes homemade frozen yogurt super doable. Whether you go for classic vanilla, fruity flavors, or go wild with chocolate chips, this quick gelato recipe brings a taste of Italian summer straight to your kitchen. No passport needed. Perfect for lazy afternoons or spontaneous dinner parties. Really, it's a tasty way to enjoy a little slice of Italy without leaving home.
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INGREDIENTS
- Fresh liquid cream 2 cups (500 g)
- Condensed milk 14 oz (397 g)
- Greek yogurt 1.8 cups (450 g)
- To decorate
- Black cherried in syrup 2.1 oz (60 g)
How to prepare 3-Ingredient Yogurt Ice Cream Without an Ice Cream Maker
To make the 3-ingredient yogurt ice cream without an ice cream maker, start by pouring the heavy cream into a large bowl 1. Then add the sweetened condensed milk 2, and finally the Greek yogurt 3.
Whip the ingredients with an electric mixer at medium speed 4. After a few minutes you'll get a well-whipped but smooth mixture 5. Transfer the mixture into a freezer-safe dish 6.
Use a spatula to smooth the ice cream 7 and let it rest in the freezer for at least 4 hours covered with plastic wrap 8. After this time you can serve your ice cream with an ice cream scoop, or with two spoons 9.
Plan on serving 3 scoops per cup 10. Now decorate as desired with some sour cherries in syrup 11 and your 3-ingredient yogurt ice cream without an ice cream maker is ready to be enjoyed 12!