3-Ingredient Yogurt Ice Cream Without an Ice Cream Maker

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PRESENTATION

3-Ingredient Yogurt Ice Cream starts with yogurt, fresh cream, and sweetened condensed milk — and a large bowl with electric beaters standing in for the machine most people don't own. The condensed milk pulls double duty, replacing both added sugar and the stabilizing work a machine would otherwise handle, and the result is genuinely velvety: not just frozen yogurt in the loose sense, but something creamy enough to scoop cleanly.

The base is forgiving enough to treat as a starting point. Wild berries, crumble, or caramel all work as toppings, and the three-ingredient count stays fixed no matter which direction you take it.

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INGREDIENTS

Fresh liquid cream 2 cups (500 g)
Condensed milk 14 oz (397 g)
Greek yogurt 1.8 cups (450 g)
To decorate
Black cherried in syrup 2.1 oz (60 g)
Preparation

How to prepare 3-Ingredient Yogurt Ice Cream Without an Ice Cream Maker

To make the 3-ingredient yogurt ice cream without an ice cream maker, start by pouring the heavy cream into a large bowl 1. Then add the sweetened condensed milk 2, and finally the Greek yogurt 3.

Whip the ingredients with an electric mixer at medium speed 4. After a few minutes you'll get a well-whipped but smooth mixture 5. Transfer the mixture into a freezer-safe dish 6.

Use a spatula to smooth the ice cream 7 and let it rest in the freezer for at least 4 hours covered with plastic wrap 8. After this time you can serve your ice cream with an ice cream scoop, or with two spoons 9.

Plan on serving 3 scoops per cup 10. Now decorate as desired with some sour cherries in syrup 11 and your 3-ingredient yogurt ice cream without an ice cream maker is ready to be enjoyed 12!

Storage

The 3-ingredient yogurt ice cream without an ice cream maker can be stored in the freezer for 2 weeks.

Tip

Instead of sour cherries in syrup you can choose mixed berries; for a crunchy touch, a chocolate crumble will be perfect.

For the translation of some texts, artificial intelligence tools may have been used.