12 Spoon Cake

This 12-spoon cake is a total classic in Italian kitchens, and look, it’s pretty obvious why. You don’t even need a kitchen scale—just grab a regular tablespoon for all your measurements. Really easy. It’s perfect if baking isn’t usually your thing. The whole idea behind this Italian 12-spoon cake is keeping it simple and stress-free. That's the essence of Italian home baking. It’s perfect for Sunday lunches or as a quick treat when friends drop by. Moist and tender, each bite gives you that real homemade vibe. You can mix it up with the flavors—add a sweet and zesty topping like lemon glaze or just a sprinkle of powdered sugar for a little extra oomph.

Across Italy, everyone puts their own spin on this easy cake recipe. Some folks throw in a bit of yogurt for that super softness, while others switch lemon for orange for a bright kick. And sometimes you get versions with chocolate chips or a bit of cocoa. Thing is, the tablespoon-measured method stays consistent, so no stress about messing it up. Seriously, this no-scale cake shows off the practical side of Italian baking, where taste is king. Keeping everyone at the table happy is what counts. The cake turns out golden and fluffy—which is awesome—making it special yet simple enough for any occasion.

Whether it’s a quick weeknight sweet or something to share at a family gathering, this cake fits right in. It’s quick to whip up and pairs beautifully with coffee or tea. Really, it’s no wonder people keep coming back to the 12-spoon cake time and again. I mean, this dessert brings the best of Italian tradition right to your table, proving that sometimes, less really is more. So, you know, can't go wrong.