Main Courses Rice noodles with meat and vegetables Rice noodles with meat and vegetables are typical of Chinese cuisine: try our recipe seasoned with pork loin, zucchini, and carrots! 4.5 Easy 38 min Kcal 292.7 READ RECIPE
Main Courses Rice noodles with vegetables and caramelized chicken Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime. 4.3 Easy 25 min Kcal 335 READ RECIPE
Main Courses Rice pie with peas, asparagus, and zucchini The Rice pie with peas, asparagus, and zucchini is a rich and flavorful spring main dish. Discover the quantities and procedure to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! 4.3 Easy 2 h 40 min READ RECIPE
Main Courses Rice salad in jar cooking Rice salad in jar cooking is a tasty way to prepare this great summer classic in vibrant single servings with intense flavor. 4.0 Easy 39 min Kcal 482 READ RECIPE
Main Courses Rice salad with aromatic herbs and soft egg The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe! 3.0 Easy 50 min READ RECIPE
Main Courses Rice Salad with Salmon and Vegetables Rice salad with salmon and vegetables is a light and tasty cold dish for the summer, perfect for lunch at the beach or in the office! Try our recipe! 4.4 Very easy 30 min READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto with Pumpkin Flowers The risotto with pumpkin flowers is a delicious spring first course enriched with zucchini cream and fried pumpkin flowers. Discover doses and recipe! 4.5 Easy 45 min READ RECIPE
Main Courses Risotto with shrimp, zucchini and zucchini flowers Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring. 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. 4.2 Average 2 h Kcal 578 READ RECIPE
Main Courses Risotto with Zucchini and Stracchino Risotto with zucchini and stracchino is a simple and tasty main course, a vegetarian recipe that everyone will love: discover step by step how… 4.7 Very easy 45 min READ RECIPE
Main Courses Risotto with zucchini cream and raw shrimp Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe! 4.5 Average 1 h 20 min READ RECIPE
Main Courses Risotto with zucchini pesto and goat cheese The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the… 4.0 Easy 35 min READ RECIPE
