Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. 4.2 Easy 3 h 30 min Kcal 622 READ RECIPE
Octopuses in Broth The octopuses in broth are a truly exquisite seafood main course! Glazed with Port, they have a sweet taste that you will love! 4.2 Easy 1 h 20 min READ RECIPE
Main Courses One-pot parmigiana The one-pot parmigiana is a perfect main course to prepare for a family dinner, an easy-to-make recipe! 4.2 Easy 1 h 20 min Kcal 304 READ RECIPE
Main Courses One-pot quinoa To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm! 4.0 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Onion Calzone The onion calzone is a typical dish from Apulia, made with the dough of the Bari focaccia, filled with onions and olives. Discover how to make… 4.8 Average 1 h 35 min READ RECIPE
Onion quiche Homemade onion quiche: an easy recipe with cheese, eggs and cream for a creamy, aromatic savory tart, ready in just a few steps! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 346.6 READ RECIPE
Main Courses Paccheri with cotechino ragù Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino. 4.5 Easy 55 min READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Main Courses Pappardelle shrimps and asparagus Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive! 4.3 Easy 40 min READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! 4.0 Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Pappardelle with White Ragù of Cinta Senese The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked. 4.2 Very easy 1 h 35 min Kcal 589 READ RECIPE
