Main Courses Gratinated Rabbit Roll with Grana Padano The gratinated rabbit roll with Grana Padano is a succulent and flavorful main course thanks to its rich filling of meat and vegetables. 4.6 Average 2 h READ RECIPE
Main Courses Grilled Eggplant Parmigiana Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch! 4.2 Average 2 h 30 min READ RECIPE
Main Courses Guinness Stew Guinness stew is a traditional Irish recipe. The stewed meat is then flavored with Guinness beer, the dark beer from Dublin. 4.5 Very easy 3 h Kcal 703 READ RECIPE
Appetizers Ham Croquettes Ham croquettes are delicious fried appetizers. Discover the quantities and procedure to make this tasty recipe at home! 4.6 Average 50 min Kcal 312 READ RECIPE
Sauces Ketchup Sauce Ketchup sauce is one of the most famous sauces in the world, with its sweet and sour taste it pairs perfectly with hamburgers and fries! 3.8 Very easy 1 h 30 min Kcal 128 READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. 4.5 Average 1 h 15 min Kcal 865 READ RECIPE
Main Courses Lampredotto Lampredotto is a famous Florentine street food, veal abomasum served in a sandwich with green sauce. It can also be prepared at home, find out how! 4.5 Easy 1 h 45 min Kcal 254 READ RECIPE
Main Courses Lasagna rolls Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven! 4.4 Average 1 h 20 min READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! 4.4 Easy 1 h 40 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Main Courses Lasagne without Béchamel Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe! 4.5 Easy 1 h 50 min READ RECIPE
Main Courses Legume and Grain Soup Legume and Grain Soup is a simple first course but also a healthy and balanced one-dish meal, enriched with vegetables and aromatic herbs. 4.3 Easy 2 h Kcal 578.4 READ RECIPE
Sauces Lentil Ragù Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner! 4.1 Easy 1 h 25 min Kcal 363 READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
