Main Courses Sole roulade with cauliflower cream Sole roulade with cauliflower cream: a delicious and delicate fish main course, enhanced with parsley green sauce. Here's the recipe! 4.4 Average 60 min READ RECIPE
Main Courses Spaghetti with anchovy sauce Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe! 3.7 Easy 45 min READ RECIPE
Main Courses Spaghetti with mullet, almonds, and fennel Spaghetti with mullet, almonds, and fennel is a refined first course, a true tribute to Mediterranean flavors. Discover the quantities and… 4.4 Average 1 h 20 min READ RECIPE
Main Courses Spaghetti with Sea Urchins and Marinated Mantis Shrimp Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to… 5.0 Average 60 min READ RECIPE
Main Courses Spaghetti with tomato, anchovies, and pecorino Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe. 3.8 Easy 1 h 10 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
Appetizers Spelt balls with ricotta and vegetables The spelt balls with ricotta and vegetables, rich in fiber and protein, are a rustic and genuine appetizer to be enjoyed while still warm and… 4.5 Easy 35 min Kcal 160 READ RECIPE
Main Courses Spring Omelette The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad. 4.4 Easy 50 min Kcal 210 READ RECIPE
Main Courses Squid Ink Ravioli Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe! 5.0 Difficult 2 h 20 min READ RECIPE
Main Courses Stuffed Zucchini with Grains and Quinoa Stuffed zucchini with grains and quinoa is a tasty one-dish meal. Prepare them the night before and take them with you to the office! 3.7 Very easy 40 min Kcal 236 READ RECIPE
Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! 4.4 Easy 1 h 5 min READ RECIPE
Appetizers Tomato tartare in two textures with oyster gelée The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy. 3.7 Average 3 h 30 min READ RECIPE
Appetizers Tuna Tartare Tuna tartare is a light dish served in shortcrust pastry shells, made with fresh tuna seasoned with an orange-scented emulsion. 4.4 Easy 30 min Kcal 345 READ RECIPE
