Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! 4.4 Easy 1 h 5 min READ RECIPE
Appetizers Tuna Tartare Tuna tartare is a light dish served in shortcrust pastry shells, made with fresh tuna seasoned with an orange-scented emulsion. 4.4 Easy 30 min Kcal 345 READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Appetizers Zucchini Tartlets Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe! 4.2 Average 1 h 20 min READ RECIPE
