Main Courses Baked pasta with fennel and béchamel Baked pasta with fennel and béchamel is a delicious vegetarian main course with a delicate and enveloping taste, simple to prepare. 4.7 Easy 45 min READ RECIPE
Main Courses Pasta salad with asparagus, melon and goat cheese The pasta salad with asparagus, melon, and goat cheese is a colorful, fresh, and flavorful main course, perfect for enhancing the taste of… 2.7 Easy 25 min Kcal 505 READ RECIPE
Main Courses Pasta with mushrooms and beans Pasta with mushrooms and beans is a first course with autumn flavors, tasty and enveloping, it is prepared in a few minutes! 4.5 Easy 30 min Kcal 714 READ RECIPE
Main Courses Roasted Tomato Pasta with Eggplants and Zucchini Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe. 4.9 Easy 60 min READ RECIPE
Main Courses Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds and salted ricotta Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds, and salted ricotta is a first course with raw vegetables, also ideal as a… 4.6 Easy 25 min Kcal 490 READ RECIPE
Main Courses Whole wheat fusilli with green beans, shrimp tails, and basil sauce Whole wheat fusilli with green beans, shrimp tails, and basil sauce are a tasty and refined first course, ideal for the summer season! 4.8 Easy 55 min Kcal 454 READ RECIPE
