Cakes & Baking Ricotta and chocolate cake The ricotta and chocolate cake is an incredibly soft and delicious dessert, great for breakfast! Discover how to prepare this easy recipe. 4.2 Easy 60 min READ RECIPE
Cakes & Baking Ricotta and chocolate fritters Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips! 4.6 Average 33 min READ RECIPE
Cakes & Baking Ricotta and lemon cream pasticciotti Ricotta and lemon cream pasticciotti are a delicious dessert: a soft shortcrust pastry that encloses custard enriched with ricotta. 4.0 Average 1 h 45 min Kcal 573 READ RECIPE
Cakes & Baking Ricotta and Pear Fritters Ricotta and pear fritters are soft little treats, very easy to prepare, a valid alternative to the classic apple fritters! 4.8 Easy 35 min Kcal 72 READ RECIPE
Cakes & Baking Ricotta and sour cherry tart The ricotta and sour cherry tart is a dessert from the Jewish-Roman tradition, with a soft shortcrust pastry and a filling of ricotta and sour… 4.8 Average 2 h 5 min Kcal 676 READ RECIPE
Main Courses Ricotta and Spinach Crepe Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated! 4.0 Easy 50 min Kcal 831 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Cakes & Baking Ricotta Pancakes Ricotta pancakes are super soft for breakfast. Serve them with maple syrup or with yogurt and fruit! Discover the ingredients and method to make them! 4.8 Very easy 30 min Kcal 127 READ RECIPE
Main Courses Rigatoni with spinach, sausage, and robiola Rigatoni with spinach, sausage, and robiola is a truly exquisite main course. Creamy just right and perfect for a quick dinner! 4.8 Easy 30 min READ RECIPE
Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… 4.4 Average 1 h 15 min READ RECIPE
Main Courses Risotto with Asparagus Cream and Yolk Crumbs Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it! 4.1 Average 40 min READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. 4.2 Average 1 h 40 min Kcal 555 READ RECIPE
