Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
Main Courses Brie and Pomegranate Risotto Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner! 5.0 Easy 45 min READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. 4.6 Easy 45 min Kcal 298 READ RECIPE
Main Courses Broccoli and Pecorino Risotto Broccoli and pecorino risotto is a tasty and wholesome main course enhanced with a vegetable cream and lemon zest. Discover the recipe! 4.9 Easy 60 min READ RECIPE
Main Courses Broccoli Risotto Broccoli risotto is a wholesome first course, simple yet flavorful, perfect for winter season menus. 3.6 Easy 40 min Kcal 604 READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Buffalo Mozzarella and Cherry Tomato Risotto Buffalo mozzarella and cherry tomato risotto is a creamy and tasty first course that brings Mediterranean flavors to the table with simplicity. 4.4 Easy 40 min Kcal 653 READ RECIPE
Main Courses Burnt wheat orecchiette with whitefish and asparagus The burnt wheat orecchiette with whitefish and asparagus is a unique first course made with excellent and not very well-known ingredients. 4.4 Average 2 h 30 min Kcal 284 READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Cabbage Rolls Stuffed The stuffed cabbage rolls, a rich and tasty winter main course. Discover here the doses and procedure to prepare this recipe at home! 4.1 Easy 50 min Kcal 269.1 READ RECIPE
Appetizers Cabbage Rolls Stuffed with Rice and Escarole Cabbage rolls stuffed with rice and escarole are a delicious and tempting appetizer enriched with raisins and pine nuts that pair well with… 4.7 Average 1 h 5 min Kcal 146 READ RECIPE
