Side Dishes Dressed Potatoes Dressed potatoes are a delicious side dish made with potatoes, onion, olives, and capers with a sweet and sour taste! Great to enjoy even cold! 4.2 Easy 40 min Kcal 567 READ RECIPE
Appetizers Duchess potatoes with spinach Duchess potatoes with spinach are a tasty and refined appetizer, perfect for parties. Discover the quantities and procedure to prepare the recipe! 4.6 Easy 1 h 25 min READ RECIPE
Main Courses Easy stewed cod Stewed cod is a simple and tasty homemade main course, with a delicious sauce that envelops the fish and potatoes! Discover the recipe. Easy 1 h 25 min READ RECIPE
Appetizers Eggplant and Tuna Meatballs Eggplant and tuna meatballs are a tasty finger food appetizer, with a crispy crust and a tomato sauce that enhances their flavor. 4.8 Easy 50 min READ RECIPE
Main Courses Eggs and Peas Eggs and peas is the ideal dish for a last-minute lunch: easy and quick, it is prepared in a pan with very few ingredients! 4.2 Very easy 20 min Kcal 270 READ RECIPE
Sauces Enchilada sauce Enchilada sauce is a Mexican sauce made with tomatoes and chili peppers, used to flavor enchiladas and soften tortillas. 4.0 Very easy 30 min Kcal 117 READ RECIPE
Main Courses Fajitas Fajitas are a delicious Tex-Mex dish, soft tortillas that wrap around a filling of beef and chicken, peppers, and onions! 4.4 Very easy 40 min Kcal 574.4 READ RECIPE
Appetizers Falafel with Quick Hummus and Yogurt Sauce Falafel with quick hummus and yogurt sauce is a crunchy and spiced Middle Eastern street food with a rich accompaniment: chickpeas take center stage! 4.7 Easy 40 min Kcal 1093 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Main Courses Farmer's Soup The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter! 4.5 Very easy 1 h 45 min Kcal 571 READ RECIPE
Main Courses Fava Bean Cream with Escarole and Croutons Fava bean cream with escarole and croutons is a healthy and genuine main course flavored with crispy bacon and served with bread croutons. 4.8 Very easy 50 min Kcal 476 READ RECIPE
Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! 4.7 Easy 30 min Kcal 470 READ RECIPE
Main Courses Fettuccine alla modenese A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese! 4.8 Easy 55 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
