Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous with peas and shrimp The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold. 4.4 Easy 50 min Kcal 382 READ RECIPE
Main Courses Creamy pumpkin and quartirolo risotto The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with acidic butter and crunchy pumpkin seeds!… 5.0 Easy 1 h 15 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Main Courses Currywurst Currywurst is a typical street food from Berlin: it is a veal sausage covered with plenty of spicy tomato and curry sauce. 4.5 Easy 30 min Kcal 1056 READ RECIPE
Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… 4.8 Easy 55 min Kcal 275 READ RECIPE
Main Courses Cuttlefish Stew Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta! 4.1 Easy 1 h 20 min Kcal 298 READ RECIPE
Main Courses Cuttlefish with peas Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread! 4.1 Average 50 min READ RECIPE
Side Dishes Dressed Potatoes Dressed potatoes are a delicious side dish made with potatoes, onion, olives, and capers with a sweet and sour taste! Great to enjoy even cold! 4.2 Easy 40 min Kcal 567 READ RECIPE
Appetizers Duchess potatoes with spinach Duchess potatoes with spinach are a tasty and refined appetizer, perfect for parties. Discover the quantities and procedure to prepare the recipe! 4.6 Easy 1 h 25 min READ RECIPE
Main Courses Easy stewed cod Stewed cod is a simple and tasty homemade main course, with a delicious sauce that envelops the fish and potatoes! Discover the recipe. Easy 1 h 25 min READ RECIPE
Appetizers Eggplant and Tuna Meatballs Eggplant and tuna meatballs are a tasty finger food appetizer, with a crispy crust and a tomato sauce that enhances their flavor. 4.8 Easy 50 min READ RECIPE
Main Courses Eggs and Peas Eggs and peas is the ideal dish for a last-minute lunch: easy and quick, it is prepared in a pan with very few ingredients! 4.2 Very easy 20 min Kcal 270 READ RECIPE
Sauces Enchilada sauce Enchilada sauce is a Mexican sauce made with tomatoes and chili peppers, used to flavor enchiladas and soften tortillas. 4.0 Very easy 30 min Kcal 117 READ RECIPE
