Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. 4.6 Easy 2 h 20 min Kcal 783 READ RECIPE
Main Courses Confit cod on chickpea cream The confit cod on chickpea cream is a tasty and refined fish main course, perfect for celebrations. Discover the recipe's quantities and procedure. 4.4 Average 50 min READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… 4.4 Very easy 1 h 10 min READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous with peas and shrimp The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold. 4.4 Easy 50 min Kcal 382 READ RECIPE
Main Courses Creamy pumpkin and quartirolo risotto The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with acidic butter and crunchy pumpkin seeds!… 5.0 Easy 1 h 15 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Main Courses Currywurst Currywurst is a typical street food from Berlin: it is a veal sausage covered with plenty of spicy tomato and curry sauce. 4.5 Easy 30 min Kcal 1056 READ RECIPE
Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… 4.8 Easy 55 min Kcal 275 READ RECIPE
Main Courses Cuttlefish Stew Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta! 4.1 Easy 1 h 20 min Kcal 298 READ RECIPE
Main Courses Cuttlefish with peas Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread! 4.1 Average 50 min READ RECIPE
