Main Courses Aglianico Stew Aglianico stew is a perfect main course for winter menus. The marination in wine and the long cooking time make the meat tender and aromatic. 4.1 Average 2 h 50 min READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! 3.3 Average 1 h 50 min READ RECIPE
Main Courses Asparagus and scampi risotto The asparagus and scampi risotto is a refined first course, where aromas and flavors blend to create a dish with a delicate taste. 4.2 Easy 55 min READ RECIPE
Main Courses Bacalhau à Braz Bacalhau à Braz is a traditional Portuguese dish made with cod, fries, and eggs. 4.3 Average 40 min Kcal 801 READ RECIPE
Side Dishes Baked Eggplants and Onions Baked eggplants and onions are a fragrant vegetarian side dish, typical of the Sicilian tradition, a simple and tasty recipe! 4.3 Easy 1 h 20 min Kcal 87 READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! 1.9 Average 1 h 40 min READ RECIPE
Side Dishes Baked Onions Baked onions are a sweet and flavorful side dish, ideal for accompanying rustic meat and fish dishes. 4.0 Easy 1 h 10 min Kcal 144 READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! 4.3 Easy 1 h 50 min Kcal 710 READ RECIPE
Appetizers Baked Rice Croquettes Baked rice croquettes are a great alternative to the usual fried croquettes, yet equally crunchy. Ideal to serve as an appetizer. 4.4 Easy 1 h 50 min Kcal 178 READ RECIPE
Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! 4.4 Easy 60 min READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Beer chicken with onions and bacon Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook… 4.4 Average 1 h 15 min Kcal 727 READ RECIPE
