Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! 3.3 Average 1 h 50 min READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! 1.9 Average 1 h 40 min READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! 4.3 Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! 4.4 Easy 60 min READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef with Pumpkin Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result! 4.3 Average 3 h 30 min Kcal 413 READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… 4.0 Easy 1 h 20 min Kcal 553 READ RECIPE
Main Courses Carrot and Ginger Soup with Toasted Squid The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Cherry Tomato and Burrata Risotto The cherry tomato and burrata risotto is an explosion of flavors and colors that will win everyone over at the first taste. Discover here the… 4.4 Very easy 40 min READ RECIPE
Main Courses Chestnut Risotto with Castelmagno Fondue The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here! 5.0 Average 55 min READ RECIPE
